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Smith's, East William Street, Carson City, NV, USA
Latest report: April 26, 2023 1:35 PM
YH
7 months ago
Closure Date: April 21, 2023
On Friday, April 21, 2023, Carson City Health and Human Services Environmental Health Division received a customer complaint about witnessing mice in the Smith’s store located at 599 E. Williams Street.
• An Environmental Health Inspector from CCHHS reported to the Smith’s... See More store location and observed mice droppings in areas of the store where pre-packaged foods are located; no mice were observed.
• Corrective actions were outlined by the Environmental Health Inspector and discussed with the Store Manager. This is an ongoing investigation and CCHHS does not know the full extent of the matter. NAC 446.602 outlines expectations for the control of pests for food establishments which includes grocery establishments.
• CCHHS is unable to set a date for the store to reopen as it depends on the establishment satisfactorily meeting the identified corrective actions and being reinspected by CCHHS Environmental Health staff.
• CCHHS is diligently working with Smith’s to have a resolution to the issue so the store can safely reopen to the public.
Source: carsonnow.org See Less
58
HF
Diarrhea, Nausea, Vomiting, Green Stool
1 year ago
Yesterday 4/17/2022, I are a big bowl of Lucky Charms at about midnight 4/16/22 The grocery store was this one | Symptoms: Diarrhea, Nausea, Vomiting, Green Stool See Less
58
Related Reports
Report date: Dec 4, 2023
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove or organize articles off of floor and away from walls in basement and where needed
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must... See More clean debris build up from floor under,around,along wall bases throughout basement ,walk in freezer and cooler.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must remove excessive caulking from along walls and floors to be smooth and easily cleanable
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2437926 11/20/23 not corrected still observed evidence of appx. 75 or more mice droppings in rear prep area-in & on utensils inside of strainer on lower shelf of prep table,on floor under shelving unit in rear prep area. Rear dry food storage area- on floor in corner in between brooms. Basement- on floor under shelving units and hallway in adjacent area,shelving units throughout basement and a dead mouse on floor in motor room. Must remove droppings & dead mouse clean and sanitize areas. Must have a pest control operator to service premises on or after 12/4/23. (priority 7-42-090)(citation issued)
Source: chicago.gov See Less
354
Vip Coffee, Bay Parkway, Brooklyn, NY, USA
6 days ago
Date Closed: Nov 30, 2023
Reason for Closure:
Live roaches in facility's food or non-food area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to... See More rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
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Progresso Beef Vegetable, Smith's Marketplace, West Skye Canyon Park Drive, Las Vegas, NV, USA
1 week ago
I ate this soup around 10 pm and started getting bloated, a stomach ache and I threw up some. I wish I could pile it all up. I just took baking soda water to help settle my stomach. Won’t be buying that again. | Symptoms: Nausea, Vomiting, Bloating See Less
381
Date Closed: Nov 28, 2023
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage... See More or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department. See Less
2.7K
Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink near the three-compartment sink in the rear warewashing area. Instructed the person in charge to provide handwashing signage at all hands used by food... See More employees and maintain.
36. Thermometers provided & accurate
- comments: observed no thermometers conspicuously placed in the reach-in coolers in the rear prep area. Instructed the person in charge to provide thermometers for all cold holding equipment and maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 10 mouse droppings on the counter behind the pizza warmer in the front dispensing area. Also observed approximately 20 mouse droppings on the floor underneath the dry storage shelving units in the rear prep area. Instructed the person in charge to remove all rodent droppings, clean surfaces, and maintain premises free of pest. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a).
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler in the rear prep area. Instructed the person in charge to properly store and protect the food items from contamination while stored by elevating at least six inches from the floor and maintaining.
40. Personal cleanliness
- comments: observed multiple food handlers prepping food without hair restraints. Instructed the person in charge to ensure all food handling employees wear hair restraints to prevent contamination and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted storage racks in walk-in cooler in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed some food debris on the floor behind deep fryers in the rear prep area. Instructed the person in charge to detail clean floors and maintain.
58. Allergen training as required
- comments: observed one certified food service manager without allergen awareness training. Instructed the person in charge to obtain an allergen training certificate and keep on premises and maintain.
Source: chicago.gov See Less
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