Food Safety Reports: Su Taqueria El Rey Del Taco, 7138-7140 N Clark St, Chicago, Il, USA
Latest report:
Report by
Regulatory Report
Su Taqueria El Rey Del Taco, 7138-7140 N Clark St, Chicago, Il, USA
1 week ago •source chicago.gov • details
Report date: Apr 10, 2026
54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside dumpster areas not clean. Garbage spillage, old equipment, etc. Priority foundation. Citation issued. 7-38-020b. Must clean and maintain.
Source: chicago.gov
54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside dumpster areas not clean. Garbage spillage, old equipment, etc. Priority foundation. Citation issued. 7-38-020b. Must clean and maintain.
Source: chicago.gov
741
Comments
Comment
Regulatory Report
Taqueria El Rey Del Taco Fashion 1676 Inc, 1676 W Ogden Ave, Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Mar 19, 2025
49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table below the grill. Clean the dust and soot buildup on the light shields in the food prep area.
55. Physical facilities installed, maintained & clean
- comments: clean…
49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table below the grill. Clean the dust and soot buildup on the light shields in the food prep area.
55. Physical facilities installed, maintained & clean
- comments: clean…
923
Comments
Comment
Regulatory Report
Su Taqueria El Rey Del Taco, 1676 W Ogden Ave, Chicago, IL, USA
2 years ago •source chicago.gov • details
Report date: Apr 5, 2024
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed personal open cup with fluid on kitchen shelf. Instructed manager to remove. Employees shall eat and drink only in designated areas where the contamination of exposed food cannot result cross contamination…
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed personal open cup with fluid on kitchen shelf. Instructed manager to remove. Employees shall eat and drink only in designated areas where the contamination of exposed food cannot result cross contamination…
855
Comments
Comment