Report date: Jun 11, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food
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service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in middle washrooms(79. 2f-91f) instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed multi-use utensils not inverted in prep area. Instructed manager to invert all utensils to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup inside infant room refrigerator. Instructed manager to defrost and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in teacher closet. Instructed manager to remove and provide adequate shelving for easy cleaning and pest control.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces inside closet in front children washroom. Instructed manager to seal all raw wood surfaces and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unnecessary articles stored in teachers closet. Instructed manager to organize and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings around pipe fittings behind kitchen entrance door. Instructed manager to seal all openings and maintain.
Source:
chicago.gov
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