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Taco Bell, East Belt Line Road, Richardson, Texas, USA
January 17, 2020 3:14 AM
“Mexican Pizza, 10:20pm Jan. 16, 2020:
Purchased this Mexican pizza, around 10:20 on 16 January 2020
Simultaneously with immediate bite, felt a raw, chemical burn sensation in esophagus, nausea, bleach-type smell, peroxide type aftertaste, and rest of pizza smelled like "peanut butter crackers... with the expiration expired by 3+ years" (distinct preservatives type????).
I called local ER as 'courteous call' for public information use in case this was not an isolated incident.
The ER advised to call Poison Control.
Poison Control could not understand why I was sharing this information for public use, even for the possible intentional contamination of food served to the general public. They advised to throw away the remains and call Public Health Services tomorrow. Or (as they laughed), advised calling the police after drinking a glass of water.
Really? Nobody handles anything off the script?
BTW, This is a frequent order of mine and a perennial favorite. This specimen is in no way an ordinary example, food allergy, or culinary review.
This is for food safety and public welfare. ”
January 12, 2016 10:58 AM
“Ate Sunday night 1/10/16_ Started feeling sick Monday and Monday night woke up vomiting and running fever. Had to take off work Tuesday because still vomiting and and ended up with diarrhea also. ”
February 27, 2021 10:48 AM
“Ate Cinnabon bites & supreme nacho fries, a few hours later I began to have the worst stomach cramps that made me want to scream. I have an extremely high pain tolerance but this was beyond anything I’ve ever felt, it’s continued from last night at around 6pm to today at 11am & I can only hope it’s... nothing serious. ”
February 27, 2021 2:06 PM
“I ate 1 1/2 Crunchwrap supremes and was up all night running in and out of the bathroom. Never going back there. A full day later I still can’t eat or put anything into my system without getting nauseas. ”
February 24, 2021 2:38 PM
“I got sick from here last Sunday night. I watched the guy go to the sink and wash his gloves with soapy water (I used to work in restaurants - that is a HUGE sin!! ALWAYS change gloves when switching to another task), then he unknowingly touched his face. I explained he should put down the doughnut... he just picked up and get me a new one because of me watching what he just did.
I explained that I was not angry at him or anything, and he goes on about "policy". The whole vibe was IDGAF, that should've been my warning. He changed the doughnut but I still got ill up all that night with diarrhea.
The ONE time I was craving a doughnut.
I ordered assorted doughnuts - a blueberry cake, regular glazed, strawberry iced, Reeses peanut butter filled, cookie dough filled ”
February 24, 2021 7:13 AM
“Fish tacos/Tap water After Texas Rolling Blackouts and boiling water advisories I went in the 21st to the restaurant and 3 hours later started having abdominal cramps. That same night I got fever/chills and started throwing up. ”
December 21, 2020 7:18 PM
“I ate Calamari and got horrible po*ps an hour and a half later ”
October 22, 2020 7:23 AM
“Dry mouth ”
October 10, 2020 4:46 AM
“I ordered the bowl from their restaurant and 3 hrs after eating experience the worst stomachache of my life, never again ”
Recent Interesting Reports
February 15, 2021 4:21 PM
“Had gotten a chicken chalupa from there the night before around 10pm. Woke up the next day around 4-5am throwing up, diarrhea, and sweating with a fever. Along with stomach cramps. Have been throwing up and using the restroom every 2 hours now. ”
February 15, 2021 4:28 AM
“Had 2 big table spoons of moringa powder and straight away started feeling nauseous, went to sleep woke up with stomach cramps, hand shaking, nausea, and diarrhoea ”
February 6, 2021 12:10 PM
“Ate a Chicken Chalupa and nachos. Diarrhea violently vomiting fatigue chills headache..it started about 7 hours after I consumed the food ”
February 19, 2021 7:27 PM
“Fresh pre-sliced zucchini spears Reaction within hour of eating. Common denominator between both days for me was the raw zucchini spears. It happened on Thursday 2/18/2021 and Friday 2/19/2021 ”
February 18, 2021 12:06 AM
February 3, 2021 11:59 PM
“The wife and I both got sick. On 1/24 we had the chicken taco pizza and the next day sick for two weeks. I brought the wife to Er last night and the culture returned campylobacter. 2/2. ”
January 31, 2021 11:37 PM
“Wings, cheese bread, or cheese pizza Really bad stomach cramps with the runs. So far 2 ofthe 3 of us are sick with that being the only food consumed. It happened with in 3 hours of eating. Still occuring hours later. Today/ currently ”
February 15, 2021 8:56 PM
“organic 9 seed bread. I ate 2 slices for breakfast. I started itching all over. My lips got swollen. I had cramps and a stomach ache all day. I couldnt sleep. I took two antihistamines. That calmed the symptoms, however today I had diarrhea. I feel lethargic. It happened Yesterday and today. I check... ed for an expiration date. I think it said October. It might have been expired. ”
February 2, 2021 5:23 PM
“Ordered lunch there had a sourdough melt basket with fries a sprite and a mini concrete mixer flavor of the day roughly 2 hours after eating it I felt nauseas and fatigued and just now had extreme diarrhea ”
February 10, 2021 1:00 PM
“Company name: Dole Fresh Vegetables
Brand name: Dole
Product recalled: Sunflower Crunch Chopped Salad Kit
Reason of the recall: Undeclared wheat and tree nuts
FDA Recall date: February 10, 2021
Recall details: Dole Fresh Vegetables, Inc. is voluntarily recalling two lot codes of Dole™ Sunflower... Crunch Chopped Salad Kit.
- Dole™ Sunflower Crunch Chopped Salad Kit. UPC: 0-71430-00034-2. Best If Used by Date: 02-11-21. Lot code: W02702A | W02702B.
This recall is due to possible undeclared allergens (wheat and tree nuts) in Dole™ Sunflower Crunch Chopped Salad Kit. The dressing and topping kit (master pack) designed for a different Dole product was unintentionally used during a portion of the production of the salad. Dole Fresh Vegetables, Inc. is coordinating closely with regulatory officials. No illnesses nor allergic reactions have been reported to date in association with the recall. However, people who have an allergy to wheat and tree nuts may have a serious or life-threatening allergic reaction if they consume this product.
The product lot code and Best if Used by Date are located on the upper right corner of each bag and the UPC code is located on the bottom right corner of the back of each bag. The impacted products were distributed in OH, NY and WI. Consumers are advised to check product they have in their homes and discard any product matching the production description, UPC codes, product lot code and Best if Used by Date listed above.
No other Dole products are included in the recall. Only Dole™ Sunflower Crunch Chopped Salad Kit with the exact UPC code, lot code and Best if Used by Date identified above are included in the recall. Consumers who have any remaining product should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center at 1-800-356-3111Call: 1-800-356-3111, which is open 24 hours a day.
Check the full recall details on fda.gov ”