Report date: May 27, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food
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service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when italian beef (169. 7f) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in rear prep/dish washing area. Instructed manager to provide.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all stock six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on floor in walk-in cooler. Instructed manager to remove. Floors shall be nonabsorbent, smooth and easily cleanable.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical tesk kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no lighting in walk-in freezer. Instructed manager to provide adequate lighting and maintain.
58. Allergen training as required
- comments: observed no allergen training for certified manager on site. All certified managers must provide allergen training.
Source:
chicago.gov
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