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Food Safety Report: Tony's Original Philly Steaks, 1400 W 95th St, Chicago, IL, USA.
4 years ago •source chicago.gov • business
1400 West 95th Street, Chicago, 60643 Illinois, United States
Report date: May 27, 20211. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when italian beef (169. 7f) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in rear prep/dish washing area. Instructed manager to provide.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all stock six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on floor in walk-in cooler. Instructed manager to remove. Floors shall be nonabsorbent, smooth and easily cleanable.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical tesk kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no lighting in walk-in freezer. Instructed manager to provide adequate lighting and maintain.
58. Allergen training as required
- comments: observed no allergen training for certified manager on site. All certified managers must provide allergen training.
Source: chicago.gov
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