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Regulatory Report

Wild Ginger, 226 E 51st St, Manhattan, New York, NY, United States

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 88
Hot food item not held at or above 140º F.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or… See more

#rats #rodents #newyork #newyork #unitedstates #fish #fruit

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