Violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef 50°F-52°F, in walk in cooler cooked yesterday. In a deep covered and stacked container. See stop sale **Repeat Violation**…
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Violation:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in paper towel dispenser at hand sink on cook line, next to stove. 1 live roach falling out of…
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