9041 Southside Boulevard,
Jacksonville,
32256
Florida,
United States
Date Closed: 01/29/2020
Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat food with his bare hand on cook line. Reviewed with employee and manager on proper procedure. Manager intervened and had employee wash hands. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over raw beef in walk in cooler near speed rack. Manager corrected during inspection. **Corrected On-Site**
High Priority - Rodent activity present as evidenced by rodent droppings found. Rodent droppings activity present on floor through out establishment in following areas: Approximately 317. * 9 behind white deep freezer on front line * 7 under soda bib cases rack next to hot water heater * 20 under dry storage shelf next to red and white pipe control valve * 15 on top of water heater by dishwasher machine * 20 under oven on cook line * 50 under dry storage food rack next to walk in cooler door * 60 behind back side of sushi bar buffet line * 30 behind back side of hot food buffet near soup area * 50 under dry storage shelves in hallway near customer bathroom * 6 near left front door entrance next to buddha items on floor * 30 near right side corner of front door entrance next to kids high chairs * 20 along wall of last booth area next to buffet soup area
High Priority - Rodent burrow or rodent nesting materials present in following areas. Rodent nesting material present at following areas: * Behind back side of sushi bar buffet line * Under dry storage food rack next to walk in cooler door * Behind white deep freezer on front line * Under dry storage shelves in hallway near customer bathroom
High Priority - Toxic substance/chemical stored by or with food. Isopropyl alcohol stored by food on bottom counter at Sushi bar. Manager removed during inspection. **Corrected On-Site** **Repeat Violation**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution on cooks line exceeds the maximum concentration allowed. Manager remade solution at proper level range during inspection. **Corrected On-Site**
Source: Florida Health Department
