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Bericht zur Lebensmittelsicherheit — Park & Field, Chicago Illinois
vor 6 Jahren •reported by user-pnbd4669 • geschäft
3509 West Fullerton Avenue, Chicago, 60647 Illinois, United States
Inspection Failure: 2019-8-02Details OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED FEMALE SERVER RUBBING A LIVE BROWN DOG IN OUTDOOR PATIO AREA AND THEN CAME INSIDE AND HANDLED 2- GLASSES AT BAR AREA WITHOUT WASHING HANDS.ALSO A MALE COOK COME FROM OUTSIDE INTO PREP AREA AND HANDLED PANS AND LIDS FOR FOOD TO GO IN WITHOUT WASHING HANDS.FEMALE DISH WASHER HANDLING DIRTY AND THEN CLEAN DISHES AT DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)
OBSERVED A LOW TEMPERATURE DISH MACHINE IN USE AND NOT SANITIZING.OBSERVED CHLORINE SANITIZER AT 0.0PPM'S AT THIS TIME.MANAGER WORKED ON DISH MACHINE AND NOW IS SANITIZING AT 100 PPM'S AT THIS TIME.MUST MONITOR AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY 7-38-025)
OBSERVED IMPROPER TEMPERATURE OF COOKED TCS FOODS INSIDE OF 4- DRAWER PREP COOLER AND WALK IN COOLER SUCH AS 8LBS. COOKED QUARTERED CHICKEN 46.4F,17LBS. SHREEDED CHICKEN 49.1F-52.9F,3LBS. RAW SIRLION STEAK 52.3F,4.5LBS. BEEF STEAK 52.0F,4.5LBS. RAW STEAK FILET 51.8F,4LBS. RAW HAMBURGER PATTIES 46.6F,10LBS. COOKED PORK 46.9F,19LBS. COOKED CARNITAS 47.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.75LBS.$477.(PRIORITY 7-38-005)
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED IMPROPER TEMPERATURE OF 4- DRAWER PREP COOLER AT 54.9F WITH TCS READY TO EAT FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
MUST PROVIDE THERMOMETERS FOR BOTH 1ST FL PREP COOLERS.
OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR ALONG WALL BASE AND IN DRIP TRAY OF FURNANCE AND CLUTTER ALONG WALL BASES IN 2ND FL. FURNANCE/HOT WATER TANK AREA AND OPENING IN WALL AT METER.ALSO APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND AND RESTING ON WALLS,FLOOR DRAINS IN BAR AREA,DINING AREA UPPER VENTILATION UNIT & WALLS AND PICTURES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/2/19.(PRIORITY FOUNDATION 7-38-020(A)
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BBQ PATIO DOOR AND GARBAGE DOOR.MUST MAKE DOORS TIGHT FITTING.
MUST INVERT MULTIUSE UTENSILS ON 2ND FL. DISH STORAGE SHELVES.
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER AND MISSING HANDLE ON TOPSIDE OF SAME.
MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,OVEN,PREP COOLERS,INTERIOR PANEL OF ICE MACHINE.
OBSERVED OUTSIDE GARBAGE DUMPSTER LID BROKEN AND LEAVING AN APPX."8-10" GAP IN CENTER OF DOUBLE LIDS.MUST REPAIR OR REPLACE AND MAKE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
MUST CLEAN EXCESSIVE DEBRIS BUILD UP IN ALL FLOOR DRAINS,FLOORS ALONG WALL BASES IN PREP AND BAR AREAS.MUST REMOVE WATER ON FLOOR UNDER 3- COMP BAR SINK AND KEEP DRY.
MUST REPAIR OR REPLACE DAMAGED WALL AT METER IN 1ST FL. PREP AREA,HOLE IN WALL IN 1ST & LAST TOILET ROOMS.
MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN SOME TOILET ROOMS.MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Department. | Symptome: Durchfall
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