Bericht zur Lebensmittelsicherheit: Wrigley Field, 1060 W Addison St, Chicago, Il, USA.

Chicago, 60613 Illinois, United States

Report date: Jun 5, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand washing sink at stand #518 budweiser patio not accessible for use. Observed no hand washing sink provided at stand #p540 draft beer scoreboard bleachers. Management instructed to provide a working hand washing sink at all food prep areas at all times. Priority foundation violation 7-38-030(c). Citation issued.

21. Proper hot holding temperatures
- comments: observed improper hot holding temperatures of tcs foods at the following locations: observed chicken tenders at 128f at stand #s505 waveland grill. Observed hamburgers at 109-120f at stand #s511 small cheval. Observed hot dogs at 109-110f in the hot holding unit of stand #s536 chicago dogs platform 14. Management instructed to maintain all hot tcs foods above 135f at all times. Priority violation 7-38-005. Citation issued.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods in the following areas: observed cut leafy green salad at 73f at stand #518 budweiser patio. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. See violation #21 above for citation.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the hot holding equipment maintaining an improper temperature of 125-130f at stand #s511 small cheval. Observed hot holding equipment at stand #s536 chicago dogs platform 14 not maintaining a temperature above 135f. Management instructed to maintain the hot holding equipment above 135f at all times to maintain proper hot holding temperatures of tcs foods. Priority violation 7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed a hair-like substance inside a container of chicken tenders at stand #s505 waveland grill. Management instructed to protect all foods from potential sources of contamination at all times. Priority foundation violation 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: repair the drain line water leak beneath the 3-compartment sink at stand #s513 red line grill. Repair the leak at the drain line of the exposed hand washing sink at stand #s538 nacho platform 14. Repair the leak at the drain line of the exposed hand washing sink at stand #b122 cocktails first base.

55. Physical facilities installed, maintained & clean
- comments: clean the food debris buildup in the corners of the food prep area at stand #s511 small cheval.

Source: chicago.gov