Food Safety Report: Wrigley Field, 1060 W Addison St, Chicago, Il, USA.

Chicago, 60613 Illinois, United States

Report date: Jun 5, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand washing sink at stand 518 budweiser patio not accessible for use. Observed no hand washing sink provided at stand p540 draft beer scoreboard bleachers. Management instructed to provide a working hand washing sink at all food prep areas at all times. Priority foundation violation 7-38-030(c). Citation issued.

21. Proper hot holding temperatures
- comments: observed improper hot holding temperatures of tcs foods at the following locations: observed chicken tenders at 128f at stand s505 waveland grill. Observed hamburgers at 109-120f at stand s511 small cheval. Observed hot dogs at 109-110f in the hot holding unit of stand s536 chicago dogs platform 14. Management instructed to maintain all hot tcs foods above 135f at all times. Priority violation 7-38-005. Citation issued.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods in the following areas: observed cut leafy green salad at 73f at stand 518 budweiser patio. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. See violation 21 above for citation.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the hot holding equipment maintaining an improper temperature of 125-130f at stand s511 small cheval. Observed hot holding equipment at stand s536 chicago dogs platform 14 not maintaining a temperature above 135f. Management instructed to maintain the hot holding equipment above 135f at all times to maintain proper hot holding temperatures of tcs foods. Priority violation 7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed a hair-like substance inside a container of chicken tenders at stand s505 waveland grill. Management instructed to protect all foods from potential sources of contamination at all times. Priority foundation violation 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: repair the drain line water leak beneath the 3-compartment sink at stand s513 red line grill. Repair the leak at the drain line of the exposed hand washing sink at stand s538 nacho platform 14. Repair the leak at the drain line of the exposed hand washing sink at stand b122 cocktails first base.

55. Physical facilities installed, maintained & clean
- comments: clean the food debris buildup in the corners of the food prep area at stand s511 small cheval.