Informe de seguridad alimentaria: JJ Fish & Chicken, 410 S Kostner Ave, Chicago, IL 60624, United States.

410 South Kostner Avenue, Chicago, 60624 Illinois, United States

Report date: Jul 16, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010. Citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: no clean up supplies or procedures onsite for vomiting or diarrhea events. Instructed to provide supplies and post procedures for employees to follow. Priority foundation. 7-38-005 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handwashing sink in dish area. Instructed to install handwashing sink in said area, with hot & cold running water per city code, soap and paper towels. Priority foundation 7-38-030(c) no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found hand washing sink not accessible, sink blocked by garbage can and other items. Instructed to remove items, and keep hand sink accessible at all times. Priority foundation 7-38-030(c) citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap or paper towels at hand washing sink in front prep or staff toilet room. Instructed to provide soap & paper towels at all times. Priority foundation 7-38-030(c) combined with violation 5-205. 11

38. Insects, rodents, & animals not present
- comments: person in charged unable to provide pest control log book during the inspection. Instructed to contact pest control provider for reports, and keep log book onsite at all times. Priority foundation 7-38-020(c) citation issued.

41. Wiping cloths: properly used & stored
- comments: found wiping cloths stored improperly on counter in prep area. Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no chlorine or quaternary test strips onsite for 3-comp sink. A test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions shall be provided. Priority foundation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: found excessive grease accumulation on burner, fryer, grill, and gyro cooking equipment. Instructed to detail clean equipment and maintain.

49. Non-food/food contact surfaces clean
- comments: found loose food debris on lower shelves on prep table in prep area, instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: found no backflow preventer device on ice machine in rear prep area, instructed to install before using and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provided covered receptacle in staff toilet room, and maintain.

55. Physical facilities installed, maintained & clean
- comments: found excessive dried food debris on floors in the walk in cooler and freezer, under heavy equipment in front prep, and in manager's office. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: found stained ceiling tiles throughout premises, instructed to repair or replace and maintain.

55. Physical facilities installed, maintained & clean
- comments: found excessive clutter throughout manager's office, instructed to remove or organize clutter, elevate items 6" off floor and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: found excessive grease accumulation on hood filters above cooking equipment, instructed to clean and maintain.

Source: chicago.gov