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Informe regulatorio

Informe de seguridad alimentaria: L & E Vienna, 5965 W Chicago Ave , Chicago, Il, USA.

hace 6 años source chicago.gov negocio

5965 West Chicago Avenue, Chicago, 60651 Illinois, United States

Report date: Mar 26, 2020
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during time of inspection while preparing and serving time/temperature control for safety foods( melted cheese, italian beef, sliced tomatoes, etc) instructed to provide at least 1 city of chicago certified food manager on site with valid original certificate posted. Must maintain. 7-38-012. No citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policies on site for all food and conditional employees. Instructed to provide and maintain on site for review. Priority foundation violation. #7-38-010. No citation issued. Document provided. -

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure posted on site or necessary items outlined in the policy available on site for responding to vomit and diarrheal events that can occur in the food establishment. Priority foundation violation. 7-38-005. No citation issued. Document provided

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in the rear dishwashing area. Instructed to install hand sink with hot & cold running water, soap, and paper towels. Priority foundation 7-38-030(c) no citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site to testing the internal temperatures of food. Instructed to provide and maintain on site. Priority foundation violation. 7-38-005. No citation issued

41. Wiping cloths: properly used & stored
- comments: found wiping cloths stored on front prep table, instructed to store cloths in sanitizing solution between uses to prevent cross contamination.

51. Plumbing installed; proper backflow devices
- comments: found slow drain in hand washing sink in front prep area, instructed to rod drain and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed accumulated grease build up on exterior surfaces of grease receptacle located outside facility near dumpster. Instructed to clean and maintain. -

55. Physical facilities installed, maintained & clean
- comments: found cracked floor tiles throughout the rear dish washing area, instructed to repair tiles and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: found missing light shield in front prep area above cooking equipment. Instructed to install and maintain.

Source: chicago.gov

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