Informe por
Informe de seguridad alimentaria - Northside Bar & Grill, Chicago Illinois
hace 6 años •reported by user-npfcx596 • negocio
1635 North Damen Avenue, Chicago, 60647 Illinois, United States
Inspection Failure: 2019-10-15Details: OBSERVED AN EXCESSIVE AMOUNT OF BLACK AND PINK BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ON TO ICE IN BASIN.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
OBSERVED SOME TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND IN FRONT BAR, ATRIUM BAR AND HALLWAY LEADING TO TOILET ROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/15/19.(PRIORITY FOUNDATION 7-38-020(A)
OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF ALL PATIO FOLDING DOORS AND MAN DOORS.MUST MAKE DOORS TIGHT FITTING.
MUST INSTALL A SPLASH GUARD ON BOTH ENDS OF 3- COMPARTMENT SINK NEXT TO PREP TABLES IN PREP AREA.
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER,MISSING DOOR HANDLE ON GLASS REACH IN COOLER,TORN BOOTH SEATS IN DINING AREA.
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
MUST CLEAN DEBRIS BUILD UP FROM ALL BAR BEER COOLERS,DISH RACKS,SHELVING UNITS IN PREP ,DISH WASHING AND WALK IN COOLERS.MUST DELIME DISH MACHINE.FRYER CABINETS AND WHEEL BASES.
MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN BAR AREA,HOLE IN WALL NEAR HOT WATER TANK,HOLE IN CEILING IN FRONT BAR AREA.MUST REMOVE RUST FROM VEGETABLE WALK IN COOLER FLOOR.
MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLERS,FLOORS THROUGHOUT PREP AND BAR AREA AND FLOOR DRAINS.
MUST CLEAN DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA.
MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA AND END CAPS ON LIGHT SHIELDS IN REAR DISH MACHINE AREA.
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Department.
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