Retiran brotes de alfalfa de Tugas debido a la contaminación por Salmonella
hace 3 días •source www.aesan.gob.es
Recall notice
hace 5 años •reported by user-pxfnp243
St. Augustine, 32086 Florida, United States
ONLY 2 OF US ATE THE SALMON THE OTHERS ATE THE COD OR SOMETHING ELSE. WE WERE SICK FOR 5 DAYS, STARTED TO EAT CRACKERS ON THE 7TH DAY, I LOST 22 LBS. I AM 100% POSITIVE IT WAS THE SALMON, THE STORE MGR. AND SEAFOOD HANDLER WERE VERY ADAMANT SAYING " THEY INSURE ALL THEIR PRODUCTS ARE CARED FOR PROPERLY." WE WERE SO SICK WE DIDN'T THINK ABOUT ANYTHING EXCEPT TO STAY ALIVE AND GET WELL. | Síntomas: Diarrea, Fiebre, Vómitoshace 3 días •source www.aesan.gob.es
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hace 4 semanas •source www.fsai.ie
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hace 2 semanas •reported by user-jwztt147 •detalles
hace 2 semanas •reported by user-tchr4739 •detalles
hace 2 semanas •source data.food.gov.uk
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hace 4 semanas •reported by user-kmmth779 •detalles
hace 1 semana •reported by user-mkmv4411 •detalles
hace 1 semana •reported by user-fcpf4792 •detalles
hace 3 semanas •source www.fda.gov
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hace 3 semanas •source www.quebec.ca
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