Texas Roadhouse

“Saturday afternoon (02-29-20) I ate half of a 16 oz rib eye steak (medium well). Sunday morning I woke up with severe diarrhea and was in bed all day with continuous diarrhea episodes. Monday morning I vomited 7 times and expelled multiple chunks of fat and meat, and had diarrhea... See More all day which continued into Tuesday. Since my wife ate with me on Saturday (she had a filet mignon, medium well) and didn't get sick, she was convinced that my 25 radiation treatments to date were finally catching up with me. On Monday (3-2-20) afternoon she ate the remaining half of my rib eye steak. On Tuesday she had severe diarrhea and vomiting, and now is sure that my sickness was due to the rib eye and not my radiation treatments. As of tonight (Thursday) she is still bed ridden with nausea and abdominal pain. We are both 75 years old, and in reasonably good health except for my prostate cancer. ”

“Lettuce or ribs. Boyfriend and I both got sick about 24-28 hours from consumption. Insane stomach aches and cramps, stiff joints and muscles hurts to walk/move, temperatures, excessive throw up and diarrhea of only the contents eaten at (ribs and salad), extreme dehydration, not able to sleep   ”

“I ate a 8oz sirloin steak, with sautéed onions, house salad with ranch, With cheese& bacon fries. Oh and of course rolls and butter. I was fine until about 1.5-2hrs after eating there.  About 1.5-2hrs after we ate.... my daughter and I (both had steak) my stomach started hurting. I... See More wanted to vomit. I began having diarrhea and vomiting. Still the next day when I wake up I’m nauseous, vomiting and having diarrhea. Which is unlike me.  ”

“Ribeye and house salad. Very sick after. Symptoms of E. coli. ”

“not sure I was eating. i was perfecly fine but i ate apple sauce and cjeexe stake fries. only me. i immediately felt like i was going to throw up. i ran to the bathroom and threw up and had diahrea too. ”

“Smokehouse burger from there Mid-chew of my last bite of the burger, I got instantly nauseous and had to run to the restroom. I threw up the entire burger but I felt fine after throwing it up. ”

“Last Saturday my boyfriend and I ate. About 6 hours later we were both vomiting and had diarrhea along with a fever and light headedness. The two things we both ate were salad and shrimp. ”

“Daughter and boyfriend had salad and steak and got sick in 4 - 10 hours. Wife ate salad and steak there next day and go sick in 6-7 hours.  February 10 and 11, 2020 ”

“On February 12, I ate only bread rolls with the butter cinnamon from here. I went to bed immediately after that and woke up 3 hours later with an extreme stomach ache. I had diarrhea, cold sweats and nausea. ”

“Ate here and within 10 hours I had thrown up and suffered from diarrhea the last 24 hours ”

“chicken it was pink and smelt old, The chicken was fatty smelt old and it’s super pink some was super brown I am having diarrhea and throwing up it took 15 mins ”

“My wife and I both ate sushi and crab Rangoon last night from there. I had a Rock n Roll and my wife had a Vegas roll. During the night we both were woken up multiple times with extreme diarrhea and nausea. ”

“Eating here and another location So me and my wife and other family members order burgers, got diarrhea same night and others next day. Also, my parents got food from here same day we bought burger kind next day diarrhea and nausea. Still feeling symptoms. ”

“Hubby, my two children and myself all ate 2/29/2020 between 6-7pm and we are all sick.

Within 30 minutes of eating we all have stomach cramping, nausea and diarrhea. We all consumed the taco meat, cheese and drank sodas so unsure which item exactly made us sick. ”

“Around 9:30PM I ate a beef taco salad that I'd picked up at the drive-thru near my residence.Granted, I haven't been eating much there lately, but I know what the shell is supposed to taste like. It tasted off for sure, but I ate it anyway. I woke up pretty... See More early the next morning with a slight upset stomach, probably around 6AM. I went back to sleep and woke up for good around 8AM. Within the first hour of waking up, I had a sudden emergency sprint to the bathroom for what turned out to be explosive diarrhea. This happened several more times over the next hour or two, and I also had a couple of burps that reminded me about the nasty taste of that strange taco salad shell. I'm 90% certain it was the shell. I don't know if they are supposed to be prepared any certain way, but something was definitely off about that shell. ”

“My husband bought Wagyu beef from Kirkland on Sunday, cooked it Monday. The whole family experienced food poisoning symptoms to varying degrees that evening and the next morning. Called them but response was pretty tepid. ”

“UPDATE - March 24, 2020
FDA announced the recall of Enoki Mushroom (Product of Korea) by Guan’s Mushroom Co because they have the potential to be contaminated with Listeria monocytogenes. No illnesses have been reported to date in connection with this recall.

FDA advises consumers to return these products to... See More the place of purchase for a full refund. The recalled products were distributed from CA, NY, PA to retail stores.

- Enoki Mushrooms (7.05 oz/200g). Sold in clear plastic bags and Guan’s logo in the front. UPC: 85926700701. Package code 14-1 at the lower right corner.

Check the full recall notice on the FDA website fda.gov

March 10, 2020
FDA announced the recall of all cases of Enoki Mushroom by Sun Hong Foods, Inc because they are linked with a Listeria monocytogenes outbreak announced by the CDC. The mushrooms are the likely source of a multistate outbreak where 36 people have been reported sick with Listeria across 17 states (AZ, CA, FL, HI, IN, KY, MD, MA, MI, MO, NV, NJ, NY, NC, RI, TN, VA). 30 people of the total cases have required hospitalization and four deaths have been reported.

FDA advises consumers not to eat this product and to return it to the place of purchase for a full refund. The recalled products were distributed in CA, FL, IL, OR, WA, and TX. Stores that potentially sell this product: (Asian Supermarket), J&L Supermarket, Jusgo Supermarket, ZTao Market, New Sang Supermarket, and Galleria Market.

- Enoki Mushrooms (7.05 oz/200g). Sold in clear plastic bags with green panels. UPC: 7 426852 625810. Sold under refrigerated conditions.

Check the full recall notice on the FDA website fda.gov

Check the full outbreak notice on the CDC website cdc.gov

Source: FDA & CDC
”

“3/23/20 a little after 3pm I ordered a steak and chicken fiesta taco salad add guacamole and extra sour cream. I was real hungry! I ate a few bites with the shell and tried some w/o thinking it was fried in old grease tasted recooked? The meat was not the... See More same as usual... very wet. Not greasy just soft, square, flavorless, and very hydrated/moist. I tried to just eat the rice and veggies but was not forcing it. I of course made my husband try it and he ate the rest. Not sure Exactly how long but was 45mins plus before it hit nausea then diarrhea. Same a for him a few minutes later. Both of us a steak and chicken taco salad. First me out. Then he was also. Me faster because I have an ostomy.  Super yucky slept a little. Tired but diarrhea slowed a little we thought still. 2 full days if not longer water. And each time I thought it was over it’d start back. Was close to going to the doctor but was able manage at safely home. I called to inform them (I should have immediately but didn’t regrettably)and they never called back though the manager was kind that answered say gm would get in touch. The lady that served us through the window was very personable, doing them a good customer service job. There was a wasp land on the review mirror when paying causing us to spend a few extra mins while they tried to exchange money laughing and shutting the windows scared. ”

“FDA announced the recall of all products containing Red Clover sprouts by Chicago Indoor Garden because they were contaminated with E. coli. The strain found on these products is the same causing the multistate E. coli outbreak where 14 people have been reported sick in five states.

FDA recommends to... See More consumers avoid eating the recalled products and return them to the place of purchase. These products were distributed to Whole Foods and have “Best By” dates between 12/1/2019 and 3/12/2020.

- Red Clover 4oz. clamshell
- Red Clover 2lb. boxes
- Sprout Salad 6oz. clamshell
- Mixed Greens 4oz. clamshell
- Spring Salad 6oz. clamshell

Check the full recall notice and information of the outbreak investigation on the FDA website fda.gov

Source: FDA ”

“Toxin build up in my Lymph Glands. High fever, nausea, cold and warm at the same time.cant sustain my body so I'm not eating or drinking any watering . Everytime I try to I start vomiting with not food in my body. That leads to reflux and digestive enzymes to... See More be presant along with accids that will cause reflux problems, through canser etc. I was served Prawn that wasn't clean the alge bacteria and poisons was still attached to the prawn Only myself, about 2 hours later. I was hospitalized and the owner was in good spirit but he chose to turn his back on me even though he is to blame for this ordeal. If he managed his restaurant the proper way that is very clearly stated by the law for example implementing and executing what the law states clearly. And keeping his focus and mind on the wellness of his employees and customer. The Health and Safety act is so simple and easy to abide by that there's no way possible to misunderstand what you should have in place and that everything should be executed as the health and safety act and all regulations followed and execute in the finest of detail. ”