Greater Omaha Raw Beef Products - recalled due to possible E. coli O157:H7

United States

The FSIS announced the recall of approximately 295,236 pounds of raw beef products by Greater Omaha Packing, an Omaha, Neb. establishment intended for non-intact use that may be contaminated with E. coli O157:H7. There have been no confirmed reports of adverse reactions due to the consumption of these products.

The recalled products are:
- BEEF CHOICE ANGUS BNLS SHANK, Code: 80104
- BEEF CAB BONELESS CHUCK, Code: 80128
- BEEF CHOICE ANGUS SIRLOIN ROUND KNUCKLE PEELED, Code: 80133
- BEEF CHOICE ANGUS 1/4" CHUCK CLOD 80145 BEEF CHOICE ANGUS CHUCK CLOD, Code: 80144
- BEEF CAB BOTTOM ROUND, Code: 80173
- BEEF CAB 75 TRIM, Code: 80175
- BEEF TRIM, Code: 80176
- BEEF BONELESS CHUCK CLV, Code: 80226
- BEEF BONELESS NAVEL CLV, Code: 80235
- BEEF CHOICE ANGUS CHUCK TRIM, Code: 80236
- BEEF CAB BONELESS BRISKET, Code: 80263
- BEEF CHOICE CHUCK TRIM, Code: 80269
- BEEF CHOICE BONELESS SHANK, Code: 80270
- BEEF BONELESS SHANK, Code: 80271
- BEEF 50 TRIM, Code: 80272
- BEEF CHOICE 50 TRIM, Code: 80273
- BEEF CHOICE ANGUS 75 TRIM, Code: 80275
- BEEF 85 TRIM, Code: 80311
- BEEF CAB CHUCK TRIM, Code: 80326
- BEEF CAB BONELESS SHANK, Code: 80328
- BEEF CHOICE ANGUS CHUCK 65 TRIM, Code: 80372
- BEEF CAB CHUCK 65 TRIM BEEF CAB CHUCK 65 TRIM, Code: 80374
- BEEF CHOICE 75 TRIM, Code: 80375
- BEEF ROUND SIRLOIN KNUCKLE PEELED, Code: 80379
- BEEF CHUCK BONELESS CHUCK PECTORAL (DENUDED), Code: 80416
- BEEF RIB CAP MEAT, Code: 80429
- BEEF CAB RIB CAP MEAT, Code: 80430
- BEEF CHOICE RIB CAP MEAT, Code: 80431
- BEEF 75 TRIM, Code: 80475
- BEEF PRIME CHUCK TRIM, Code: 80516
- BEEF CAB CHUCK CLOD, Code: 80527
- BEEF VA GO1881 BNLS CHUCK, Code: 80626
- BEEF CHOICE ANGUS 50 TRIM, Code: 80627
- BEEF CAB 50 TRIM, Code: 80628
- BEEF SELECT ANGUS CHUCK TRIM, Code: 80826
- BEEF ONA CHOICE ANGUS CHUCK TRIM, Code: 80827
- BEEF CAB CHUCK TRIM Code: 80828

These items were produced on July 13, 2021, and were distributed to further processors in Illinois, Indiana, Minnesota, and Nebraska.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more information, please check on FSIS website: www.fsis.usda.gov/recalls-alerts/greater-omaha-packing-recalls-raw-beef-products-due-possible-e.-coli-o157h7

Source: FSIS