Rapport par
Basha Foods International, Sunridge Way Northeast, Calgary, AB, Canada
il y a 7 ans •reported by user-cgtw1287 • détails
Bought raw lamb meat and liver kept the products in the fridge and cooked them in 2 hours after the purchase. While dressing the meat before cooking the smell was bad then while grilling it the color was grey which did not look normal. 6 hours later the symptoms started.
| Symptômes: Diarrhée, Nausée, Vomissements
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