Rapport sur la sécurité alimentaire - Bubble Cool, New York New York

559 Main Street, New York, 10044 New York, United States

Date of Closure: 01-11-18
Reason For Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Single service item reused, improperly stored, dispensed; not used when required.
Hot food item not held at or above 140º F.

Source: a816-restaurantinspection.nyc.gov