Rapport sur la sécurité alimentaire - Cafe Hoang, Chicago Illinois

6818 West North Avenue, Chicago, 60707 Illinois, United States

Inspection Failure: 2019-10-04
Details: INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP VOMIT AND DIARRHEA PROCEDURE AND KIT (WITH THE PROPER ITEMS) ON PREMISE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED A PERSONAL DRINK WITH NO LID STORED ON THE PREP TABLE. INSTRUCTED STORE AND DRINK PERSONAL DRINKS IN A DESIGNATED AREA WITH LID AND STRAW.
OBSERVED NO DATE MARKING ON THE COOKED RICE STORE IN THE REFRIGERATOR. INSTRUCTED TO PROVIDE A PREPARED AND DISCARD DATE ON ALL READY-TO-EAT (TCS) FOODS STORED MORE THAN 24 HRS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
OBSERVED A BOWL OF FROZEN MEAT STORED UNDER THE GRILL TO DEFROST. INSTRUCTED TO USE ONE OF THE 3 PROPER THAWING METHODS.
OBSERVED NO THERMOMETER IN THE MINI REFRIGERATORS AND PREP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER IN ALL REFRIGERATORS.
OBSERVED CONTAINERS THROUGHOUT THE KITCHEN WITH NO LABEL. INSTRUCTED TO PROVIDE IDENTIFYING LABEL ON ALL ITEMS NOT IN ORIGINAL CONTAINER.
OBSERVED APPROX. 20 RAT DROPPINGS AND APPROX. 60 MOUSE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA AND CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
INSTRUCTED TO SEAL ALL OUTER OPENINGS IN THE REAR STORAGE AREA.
OBSERVED A MALE AND FEMALE EMPLOYEE WITH NO HAIR RESTRAINTS WHILE PREPPING FOOD IN THE KITCHEN. INSTRUCTED ALL EMPLOYEES TO WEAR HAIR RESTRAINTS WHEN IN FOOD PREP AREAS.
OBSERVED THE SHELVES ABOVE THE PREP COOLER AND SHELVES IN THE BASEMENT TO BE SOILED WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SHELVES IN BOTH THE AREAS LISTED.
OBSERVED GREASE ACCUMULATION BEHIND STOVE AND UNDER HOOD. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA BEHIND THE STOVE AND UNDER THE HOOD.
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.
OBSERVED CLUTTER THROUGHOUT THE BASEMENT AND STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ITEMS IN THE BASEMENT AND STORAGE AREA.
OBSERVED PERSONAL BELONGINGS STORED NEAR THE PREP TABLE. INSTRUCTED TO STORE ALL PERSONAL BELONGINGS IN DESIGNATED LOCKER AREA FOR EMPLOYEES.
OBSERVED NO FOOD ALLERGEN CERTIFICATES ON PREMISE. INSTRUCTED THAT ALL CITY OF CHICAGO SANITATION MANAGERS MUST OBTAIN A FOOD ALLERGEN CERTIFICATE AND MAINTAIN IT ON PREMISE.
Source: Chicago Health Department. | Symptômes: Diarrhée