Rapport sur la sécurité alimentaire : Jesse's Mexican Grill, 6950 N Western Ave , Chicago, Il, USA.

6950 North Western Avenue, Chicago, 60645 Illinois, United States

Report date: Feb 24, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: incomplete cleaning supplies kit. Instructed to provide the disinfectant for norovirus. Priority foundation 7-38-010 no citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: interior panel plastic tube where the water is coming from with black moldy like substance on the surfaces. Instructed to detail clean and sanitize. Instructed not to use the ice maker until it is cleaned and sanitized. Priority foundation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: front entrance door with broken door sweep. Instructed to replace the door sweep to prevent rodent/insects entering the establishment.

39. Contamination prevented during food preparation, storage & display
- comments: buckets with foods stored on the floor in walk in cooler. Must elevate all buckets with food 6' off the floor to prevent possible contamination, or provide raised shelvings to store such items.

41. Wiping cloths: properly used & stored
- comments: wiping cloth must be stored on a bucket with sanitizing solution in between uses.

45. Single-use/single-service articles: properly stored & used
- comments: all clean pots and pans must be stored upside down/inverted to prevent possible contamination and dust build-up.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: fan guard of the reach in cooler in the front area,with dust build-up. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: upgraded to priority foundation.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: ladies washroom waste receptacle must have a lid/cover for feminine items.

55. Physical facilities installed, maintained & clean
- comments: floor along the wall base behind and under the cooking equipment with grease and food debris. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: ceiling vent cover in both washrooms with heavy dust build-up. Instructed to detail clean and maintain.

57. All food employees have food handler training
- comments: upgraded to priority foundation.

58. Allergen training as required
- comments: upgraded to priority foundation.

60. Previous core violation corrected
- comments: previous core violations not corrected from report # 2252373, dated 1/11/2019. #51, 5-204. 12-found no backflow prevention devices for ice machine waterline. Must provide where it can be located and serviced. #57, 2-102. 13- found food handlers with no food handler certificate. Must provide. #58, pa 100-0367- sanitation manager with no allergen training. Must obtain. Priority foundation 7-42-090 citation issued.

Source: chicago.gov