Rapport sur la sécurité alimentaire - Kabobi - Persian and Mediterranean Grill, Chicago Illinois

4748 North Kedzie Avenue, Chicago, 60625 Illinois, United States

Inspection Failure: 12-Nov-19
Details: > NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. AND MANAGER TOOK THE EXAM LAST APRIL 11.2019, WHICH IS SEVEN MONTHS ALREADY. INSTRUCTED TO GET CITY OF CHICAGO SANITATION CERTIFICATE AND POST IT ON SITE. PRIORITY FOUNDATION, 7-38-012. CITATION ISSUED.
> NO EMPLOYEE HEALTH POLICYBON SITE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
> NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> ALL READY TO EAT COOKED TCS FOODS THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT STORAGE AREA UNDENEATH THE SHELVINGS APPROXIMATELY OVER 30 TOTAL. INSTRUCTED TO CLEAN AND SANTIZE THE AREAS, REMOVE THE DROPPINGS, INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION . PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
> MUST REPLACE WORN OUT WOODEN SPLASH GUARD BETWEEN THE PREP SINK AND EXPOSED HAND SINK IN THE BASEMENT PREP AREA AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE WITH CLEAN UTENSILS,TEA CUP AND GALSSES IN THE FRONT MAIN KITCHEN TO PREVENT POSSIBLE CONTAMINATION.
> ALL WIPING CLOTH ON TOP OF THE PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
> ALL CLEAN UTENSILS, POTS,PANS,TRAYS, MIXING BBOWLS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
> MUST DEFROST THE TWO ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORED FOOD, WITH FOOD GRADE STORAGE BAG AND MAINTAIN.
> TWO ONE BURNER STOVE WITH GRIMES BUILD -UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
> CAULK ON THE WALLS OF THE 3 COMPARTMENT SINK,IN THE DISH AREA FIRST FLOOR WORN OUT WITH BLACK/ORANGE MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN, RE CAULK AND MAINTAIN.
> BIG HOLE ON THE FLOOR BY WATER PUMP IN THE BASEMENT PREP AREA. MUST SEAL THE HOLE AND MAINTAIN. CRACKED /BROKEN FLOOR TILES BY THE SUMP PUMP IN THE DRY STORAGE AREA IN THE BASEMENT. MUST REPAIR AND MAINTAIN. MUST REPAIR DAMAGED WALLS BEHIND THE COOKING STOVE/GRILL IN THE MAIN KITCHEN COOK LINE FIRST FLOOR. DAMAGED FLOOR IN THE COOK LINE FIRST FLOOR MAIN KITCHEN. MUST REPAIR AND MAINTAIN.
> FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE FACILITY FIRST FLOOR AND BASEMENT WITH DIRT,DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST DETAIL CLEAN THE WALLS IN THE MAIN KITCHEN FIRST FLOOR PREP/COOK LINE AND INSIDE THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN.
> MISSING PART OF THE FILTERS IN BOTH VENTILATION HOOD OF THE MAIN KITCHEN AND 2ND KITCHEN FIRST FLOOR. MUST REPLACE AND MAINTAIN.
> ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW THE CERTIFICATE EVERY 3 YEARS.
Source: Chicago Health Dept | Symptômes: Diarrhée