Rapport sur la sécurité alimentaire - Lee's Chop Suey, Chicago Illinois

2415 West Diversey Avenue, Chicago, 60647 Illinois, United States

Inspection Failure: 04-Apr-19
> Violation Codes: 2-102.14(N) Inspector
> OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> Violation Codes: 2-501.11 Inspector
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
> Violation Codes: 3-501.17 Inspector
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
> Violation Codes: 3-302.12 Inspector
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
> Violation Codes: 6-202.15 Inspector
> OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR AND REAR SIDE DOOR ALOND SIDE.MUST MAKE DOOR TIGHT FITTING
> Violation Codes: 3-307.11 Inspector
> MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN FRONT PREP AREA.
> Violation Codes: 3-304.14 Inspector
> MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
> Violation Codes: 4-903.11(A;C) Inspector
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
> Violation Codes: 4-101.19 Inspector
> MUST REMOVE CARDBOARD FROM FOOD SHELVING UNITS,TAPE FROM HANDLES OF RICE COOKER AND OTHER COOKING EQUIPMENT.MUST APPLY A SEALANT ON RAW WOOD FOOD /PAPER SHELVING UNIT IN DINING AREA CLOSET.MUST DEFROST CHEST FREEZER
> Violation Codes: 4-102.11 Inspector
> MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
> Violation Codes: 4-601.11(C) Inspector
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FRYER CABINETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES,ALL SINK BASINS,GARBAGE CANS,FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES AND RACKS,CARTS,DISH RACKS,ICE MACHINE,GREASE TRAP,WALK IN COOLER SHELVING UNITS,MOP SINK BASIN
> Violation Codes: 5-205.15 Inspector
> OBSERVED DRAIN LINE FROM REAR PREP AREA HAND SINK DRAINING INTO MOPSINK .MUST PLUMB DRAIN LINE INTO CITY SYSTEM (CONNECT
> Violation Codes: 6-501.13 Inspector
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER
> Violation Codes: 6-201.11 Inspector
> MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS
> Violation Codes: 6-501.114 Inspector
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS WHERE NEEDED
> Violation Codes: 6-201.13 Inspector
> MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS
> Violation Codes: 6-501.14 Inspector
> MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
> Violation Codes: 2-102.13 Inspector
> OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
> PREVIOUS PRIORITY VIOLATION FROM REPORT
Source: Chicago Health Dept. | Symptômes: Diarrhée, Fièvre, Vomissements