Lee's Chop Suey, 2415 West Diversey Avenue, Chicago, 60647 Illinois, United States
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Lee's Chop Suey, 2415 West Diversey Avenue, Chicago, IL, USA
il y a 4 ans •reported by user-zdyz5958
Inspection Failure: 10-Jan-20
Details: > OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL
Details: > OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL
EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA BEHIND THE CHEST FREEZER AND ON THE WINDOW SILL. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
> OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
> PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT
Source: Chicago Health Dept
> OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA BEHIND THE CHEST FREEZER AND ON THE WINDOW SILL. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
> OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
> PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT
Source: Chicago Health Dept
1.6K
Lee's Chop Suey, West Diversey Avenue, Chicago, IL, USA
il y a 5 ans •reported by user-pjvp9244
Inspection Failure: 04-Apr-19
> Violation Codes: 2-102.14(N) Inspector
> OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> Violation Codes: 2-501.11 Inspector
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
> Violation Codes: 3-501.17
> Violation Codes: 2-102.14(N) Inspector
> OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> Violation Codes: 2-501.11 Inspector
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
> Violation Codes: 3-501.17
Inspector
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
> Violation Codes: 3-302.12 Inspector
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
> Violation Codes: 6-202.15 Inspector
> OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR AND REAR SIDE DOOR ALOND SIDE.MUST MAKE DOOR TIGHT FITTING
> Violation Codes: 3-307.11 Inspector
> MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN FRONT PREP AREA.
> Violation Codes: 3-304.14 Inspector
> MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
> Violation Codes: 4-903.11(A;C) Inspector
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
> Violation Codes: 4-101.19 Inspector
> MUST REMOVE CARDBOARD FROM FOOD SHELVING UNITS,TAPE FROM HANDLES OF RICE COOKER AND OTHER COOKING EQUIPMENT.MUST APPLY A SEALANT ON RAW WOOD FOOD /PAPER SHELVING UNIT IN DINING AREA CLOSET.MUST DEFROST CHEST FREEZER
> Violation Codes: 4-102.11 Inspector
> MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
> Violation Codes: 4-601.11(C) Inspector
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FRYER CABINETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES,ALL SINK BASINS,GARBAGE CANS,FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES AND RACKS,CARTS,DISH RACKS,ICE MACHINE,GREASE TRAP,WALK IN COOLER SHELVING UNITS,MOP SINK BASIN
> Violation Codes: 5-205.15 Inspector
> OBSERVED DRAIN LINE FROM REAR PREP AREA HAND SINK DRAINING INTO MOPSINK .MUST PLUMB DRAIN LINE INTO CITY SYSTEM (CONNECT
> Violation Codes: 6-501.13 Inspector
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER
> Violation Codes: 6-201.11 Inspector
> MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS
> Violation Codes: 6-501.114 Inspector
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS WHERE NEEDED
> Violation Codes: 6-201.13 Inspector
> MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS
> Violation Codes: 6-501.14 Inspector
> MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
> Violation Codes: 2-102.13 Inspector
> OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
> PREVIOUS PRIORITY VIOLATION FROM REPORT
Source: Chicago Health Dept. | Symptômes: Diarrhée, Fièvre, Vomissements
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
> Violation Codes: 3-302.12 Inspector
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
> Violation Codes: 6-202.15 Inspector
> OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR AND REAR SIDE DOOR ALOND SIDE.MUST MAKE DOOR TIGHT FITTING
> Violation Codes: 3-307.11 Inspector
> MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN FRONT PREP AREA.
> Violation Codes: 3-304.14 Inspector
> MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
> Violation Codes: 4-903.11(A;C) Inspector
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
> Violation Codes: 4-101.19 Inspector
> MUST REMOVE CARDBOARD FROM FOOD SHELVING UNITS,TAPE FROM HANDLES OF RICE COOKER AND OTHER COOKING EQUIPMENT.MUST APPLY A SEALANT ON RAW WOOD FOOD /PAPER SHELVING UNIT IN DINING AREA CLOSET.MUST DEFROST CHEST FREEZER
> Violation Codes: 4-102.11 Inspector
> MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
> Violation Codes: 4-601.11(C) Inspector
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FRYER CABINETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES,ALL SINK BASINS,GARBAGE CANS,FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES AND RACKS,CARTS,DISH RACKS,ICE MACHINE,GREASE TRAP,WALK IN COOLER SHELVING UNITS,MOP SINK BASIN
> Violation Codes: 5-205.15 Inspector
> OBSERVED DRAIN LINE FROM REAR PREP AREA HAND SINK DRAINING INTO MOPSINK .MUST PLUMB DRAIN LINE INTO CITY SYSTEM (CONNECT
> Violation Codes: 6-501.13 Inspector
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER
> Violation Codes: 6-201.11 Inspector
> MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS
> Violation Codes: 6-501.114 Inspector
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS WHERE NEEDED
> Violation Codes: 6-201.13 Inspector
> MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS
> Violation Codes: 6-501.14 Inspector
> MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
> Violation Codes: 2-102.13 Inspector
> OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
> PREVIOUS PRIORITY VIOLATION FROM REPORT
Source: Chicago Health Dept. | Symptômes: Diarrhée, Fièvre, Vomissements
1.6K
Lee's Chop Suey, 2415 West Diversey Avenue, Chicago, IL, USA
il y a 5 ans •reported by user-qnvn9716
Inspection Failure: 27-Mar-19
> OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE
> OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE
THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED EVIDENCE OF 2- CONTAINERS OF OPEN RODENTICIDE PELLETS ON FLOOR UNDER WOK STATION AND SCATTERED ON FLOOR UNDER FOOD STORAGE SHELVING UNITS AND THE 2 & 3- COMPARTMENT SINKS.MUST HAVE INSIDE OF ENCLOSED RODENT BAIT STATIONS.RODENT POISON WAS REMOVED AT THIS TIME.COS(PRIORITY 7-38-015)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS IN VARIOUS AREAS SUCH AS ON LOWER SHELF OF FOOD STORAGE SHELF,CHEMICAL STORAGE SHELF,ON FLOOR UNDER ,AROUND ALONG WALL BASES OF ALL FOOD/DISH STORAGE SHELVES MIXED IN WITH DIRT AND FOOD DEBRIS,ON TOP OF FOOD STORAGE CONTAINERS,WINDOW SILL NEXT TO COOKING EQUIPMENT IN REAR PREP AREA,ON FLOOR UNDER 3- COMPARTMENT SINK AND NEXT TO MOP SINK,ON FLOOR UNDER HOT WATER TANK AND ON LEDGE IN SAME AREA,INSIDE OF FRYER CABINET,STAFF TOILET ROOM ON WALL BASE LEDGE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/28/19.(PRIORITY FOUNDATION 7-38-020(A)
> OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR AND REAR SIDE DOOR ALOND SIDE.MUST MAKE DOOR TIGHT FITTING.
> MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN FRONT PREP AREA.
> MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
> MUST REMOVE CARDBOARD FROM FOOD SHELVING UNITS,TAPE FROM HANDLES OF RICE COOKER AND OTHER COOKING EQUIPMENT.MUST APPLY A SEALANT ON RAW WOOD FOOD /PAPER SHELVING UNIT IN DINING AREA CLOSET.MUST DEFROST CHEST FREEZER.
> MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FRYER CABINETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES,ALL SINK BASINS,GARBAGE CANS,FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES AND RACKS,CARTS,DISH RACKS,ICE MACHINE,GREASE TRAP,WALK IN COOLER SHELVING UNITS,MOP SINK BASIN.
> OBSERVED DRAIN LINE FROM REAR PREP AREA HAND SINK DRAINING INTO MOPSINK .MUST PLUMB DRAIN LINE INTO CITY SYSTEM (CONNECT ).
> OBSERVED EXCESSIVE ENCRUSTED GREASE ON LID OF OUTSIDE GREASE CONTAINER AND PAPER TOWELS SOAKED IN ON TOP AND ON GROUND AROUND CONTAINER.ALSO TRASH AND DEBRIS ON GROUND AROUND OUTSIDE GARBAGE DUMPSTERS.MUST CLEAN AND REMOVE GREASE AND TRASH FROM AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
> MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS WHERE NEEDED.
> MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
> MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
> OBSERVED NO IDPH FOOD HANDLERS CERTFICATES FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN.
> OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Dept. | Symptômes: Diarrhée
> OBSERVED EVIDENCE OF 2- CONTAINERS OF OPEN RODENTICIDE PELLETS ON FLOOR UNDER WOK STATION AND SCATTERED ON FLOOR UNDER FOOD STORAGE SHELVING UNITS AND THE 2 & 3- COMPARTMENT SINKS.MUST HAVE INSIDE OF ENCLOSED RODENT BAIT STATIONS.RODENT POISON WAS REMOVED AT THIS TIME.COS(PRIORITY 7-38-015)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS IN VARIOUS AREAS SUCH AS ON LOWER SHELF OF FOOD STORAGE SHELF,CHEMICAL STORAGE SHELF,ON FLOOR UNDER ,AROUND ALONG WALL BASES OF ALL FOOD/DISH STORAGE SHELVES MIXED IN WITH DIRT AND FOOD DEBRIS,ON TOP OF FOOD STORAGE CONTAINERS,WINDOW SILL NEXT TO COOKING EQUIPMENT IN REAR PREP AREA,ON FLOOR UNDER 3- COMPARTMENT SINK AND NEXT TO MOP SINK,ON FLOOR UNDER HOT WATER TANK AND ON LEDGE IN SAME AREA,INSIDE OF FRYER CABINET,STAFF TOILET ROOM ON WALL BASE LEDGE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/28/19.(PRIORITY FOUNDATION 7-38-020(A)
> OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR AND REAR SIDE DOOR ALOND SIDE.MUST MAKE DOOR TIGHT FITTING.
> MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN FRONT PREP AREA.
> MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
> MUST REMOVE CARDBOARD FROM FOOD SHELVING UNITS,TAPE FROM HANDLES OF RICE COOKER AND OTHER COOKING EQUIPMENT.MUST APPLY A SEALANT ON RAW WOOD FOOD /PAPER SHELVING UNIT IN DINING AREA CLOSET.MUST DEFROST CHEST FREEZER.
> MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FRYER CABINETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES,ALL SINK BASINS,GARBAGE CANS,FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES AND RACKS,CARTS,DISH RACKS,ICE MACHINE,GREASE TRAP,WALK IN COOLER SHELVING UNITS,MOP SINK BASIN.
> OBSERVED DRAIN LINE FROM REAR PREP AREA HAND SINK DRAINING INTO MOPSINK .MUST PLUMB DRAIN LINE INTO CITY SYSTEM (CONNECT ).
> OBSERVED EXCESSIVE ENCRUSTED GREASE ON LID OF OUTSIDE GREASE CONTAINER AND PAPER TOWELS SOAKED IN ON TOP AND ON GROUND AROUND CONTAINER.ALSO TRASH AND DEBRIS ON GROUND AROUND OUTSIDE GARBAGE DUMPSTERS.MUST CLEAN AND REMOVE GREASE AND TRASH FROM AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
> MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS WHERE NEEDED.
> MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
> MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
> OBSERVED NO IDPH FOOD HANDLERS CERTFICATES FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN.
> OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Dept. | Symptômes: Diarrhée
1.6K
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il y a 3 semaines •source www.lebensmittelwarnung.de
Recall notice
Heinrich Kühlmann GmbH a émis un rappel pour son Kühlmann Hummus Trio en raison de la détection de Salmonella dans un seul échantillon. Les produits concernés ont été distribués dans tout le pays. Le problème a été découvert lors des propres enquêtes de l'entreprise.
Le produit rappelé
Le produit rappelé
est le Kühlmann Hummus Trio, identifiable par le numéro de lot -24 L09454 (01) et une date de péremption du 04.05.2024. Ces détails se trouvent sur le bord du couvercle de l'emballage.
Si vous avez ce produit chez vous, ne le consommez pas et retournez-le au magasin où il a été acheté. La consommation du produit concerné peut entraîner une infection à Salmonella, qui se manifeste généralement par des symptômes tels que diarrhée, douleurs abdominales, vomissements occasionnels et fièvre légère.
Si vous présentez les symptômes de Salmonella décrits ci-dessus, il est important de le signaler. Il peut aider à détecter et à résoudre les épidémies à un stade précoce et à empêcher que d'autres personnes ne soient blessées, et il permet une meilleure surveillance. Si les symptômes persistent, consultez un médecin.
Une source : www.lebensmittelwarnung.de
Si vous avez ce produit chez vous, ne le consommez pas et retournez-le au magasin où il a été acheté. La consommation du produit concerné peut entraîner une infection à Salmonella, qui se manifeste généralement par des symptômes tels que diarrhée, douleurs abdominales, vomissements occasionnels et fièvre légère.
Si vous présentez les symptômes de Salmonella décrits ci-dessus, il est important de le signaler. Il peut aider à détecter et à résoudre les épidémies à un stade précoce et à empêcher que d'autres personnes ne soient blessées, et il permet une meilleure surveillance. Si les symptômes persistent, consultez un médecin.
Une source : www.lebensmittelwarnung.de
38
Chick-fil-A, Washington Street, Attleboro, South Attleboro, Massachusetts, États-Unis
il y a 3 semaines •reported by user-jpydz313
J'ai mangé du poulet croustillant et j'ai vomi, j'ai eu de la fièvre et de la diarrhée toute la journée.
| Symptômes: Nausée, Diarrhée, Vomissements, Douleur d'estomac, Fièvre
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