Lee's Chop Suey, 2415 West Diversey Avenue, Chicago, 60647 Illinois, United States
Último informe:
Informe por
¡Gracias por tu informe!
IMPORTANTE: SU INFORME ESTÁ EN COLA: PUEDE TOMAR HASTA 12 HORAS PARA QUE SU INFORME SE muestre EN NUESTRA PÁGINA DE INICIO (SI NO SE OPTA COMO PRIVADO)
Visite nuestras páginas de aprendizaje para obtener más información útil o envíenos un correo electrónico: support@iwaspoisoned.com
¡Adiós! y mis mejores deseos en tu recuperación
Lee's Chop Suey, 2415 West Diversey Avenue, Chicago, IL, USA
hace 4 años •reported by user-zdyz5958
Inspection Failure: 10-Jan-20
Details: > OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL
Details: > OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL
EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA BEHIND THE CHEST FREEZER AND ON THE WINDOW SILL. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
> OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
> PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT
Source: Chicago Health Dept
> OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA BEHIND THE CHEST FREEZER AND ON THE WINDOW SILL. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
> OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
> PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT
Source: Chicago Health Dept
1.6K
Lee's Chop Suey, West Diversey Avenue, Chicago, IL, USA
hace 5 años •reported by user-pjvp9244
Inspection Failure: 04-Apr-19
> Violation Codes: 2-102.14(N) Inspector
> OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> Violation Codes: 2-501.11 Inspector
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
> Violation Codes: 3-501.17
> Violation Codes: 2-102.14(N) Inspector
> OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> Violation Codes: 2-501.11 Inspector
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
> Violation Codes: 3-501.17
Inspector
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
> Violation Codes: 3-302.12 Inspector
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
> Violation Codes: 6-202.15 Inspector
> OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR AND REAR SIDE DOOR ALOND SIDE.MUST MAKE DOOR TIGHT FITTING
> Violation Codes: 3-307.11 Inspector
> MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN FRONT PREP AREA.
> Violation Codes: 3-304.14 Inspector
> MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
> Violation Codes: 4-903.11(A;C) Inspector
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
> Violation Codes: 4-101.19 Inspector
> MUST REMOVE CARDBOARD FROM FOOD SHELVING UNITS,TAPE FROM HANDLES OF RICE COOKER AND OTHER COOKING EQUIPMENT.MUST APPLY A SEALANT ON RAW WOOD FOOD /PAPER SHELVING UNIT IN DINING AREA CLOSET.MUST DEFROST CHEST FREEZER
> Violation Codes: 4-102.11 Inspector
> MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
> Violation Codes: 4-601.11(C) Inspector
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FRYER CABINETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES,ALL SINK BASINS,GARBAGE CANS,FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES AND RACKS,CARTS,DISH RACKS,ICE MACHINE,GREASE TRAP,WALK IN COOLER SHELVING UNITS,MOP SINK BASIN
> Violation Codes: 5-205.15 Inspector
> OBSERVED DRAIN LINE FROM REAR PREP AREA HAND SINK DRAINING INTO MOPSINK .MUST PLUMB DRAIN LINE INTO CITY SYSTEM (CONNECT
> Violation Codes: 6-501.13 Inspector
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER
> Violation Codes: 6-201.11 Inspector
> MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS
> Violation Codes: 6-501.114 Inspector
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS WHERE NEEDED
> Violation Codes: 6-201.13 Inspector
> MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS
> Violation Codes: 6-501.14 Inspector
> MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
> Violation Codes: 2-102.13 Inspector
> OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
> PREVIOUS PRIORITY VIOLATION FROM REPORT
Source: Chicago Health Dept. | Síntomas: Diarrea, Fiebre, Vómitos
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
> Violation Codes: 3-302.12 Inspector
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
> Violation Codes: 6-202.15 Inspector
> OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR AND REAR SIDE DOOR ALOND SIDE.MUST MAKE DOOR TIGHT FITTING
> Violation Codes: 3-307.11 Inspector
> MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN FRONT PREP AREA.
> Violation Codes: 3-304.14 Inspector
> MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
> Violation Codes: 4-903.11(A;C) Inspector
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
> Violation Codes: 4-101.19 Inspector
> MUST REMOVE CARDBOARD FROM FOOD SHELVING UNITS,TAPE FROM HANDLES OF RICE COOKER AND OTHER COOKING EQUIPMENT.MUST APPLY A SEALANT ON RAW WOOD FOOD /PAPER SHELVING UNIT IN DINING AREA CLOSET.MUST DEFROST CHEST FREEZER
> Violation Codes: 4-102.11 Inspector
> MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
> Violation Codes: 4-601.11(C) Inspector
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FRYER CABINETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES,ALL SINK BASINS,GARBAGE CANS,FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES AND RACKS,CARTS,DISH RACKS,ICE MACHINE,GREASE TRAP,WALK IN COOLER SHELVING UNITS,MOP SINK BASIN
> Violation Codes: 5-205.15 Inspector
> OBSERVED DRAIN LINE FROM REAR PREP AREA HAND SINK DRAINING INTO MOPSINK .MUST PLUMB DRAIN LINE INTO CITY SYSTEM (CONNECT
> Violation Codes: 6-501.13 Inspector
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER
> Violation Codes: 6-201.11 Inspector
> MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS
> Violation Codes: 6-501.114 Inspector
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS WHERE NEEDED
> Violation Codes: 6-201.13 Inspector
> MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS
> Violation Codes: 6-501.14 Inspector
> MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
> Violation Codes: 2-102.13 Inspector
> OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
> PREVIOUS PRIORITY VIOLATION FROM REPORT
Source: Chicago Health Dept. | Síntomas: Diarrea, Fiebre, Vómitos
1.6K
Lee's Chop Suey, 2415 West Diversey Avenue, Chicago, IL, USA
hace 5 años •reported by user-qnvn9716
Inspection Failure: 27-Mar-19
> OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE
> OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE
THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED EVIDENCE OF 2- CONTAINERS OF OPEN RODENTICIDE PELLETS ON FLOOR UNDER WOK STATION AND SCATTERED ON FLOOR UNDER FOOD STORAGE SHELVING UNITS AND THE 2 & 3- COMPARTMENT SINKS.MUST HAVE INSIDE OF ENCLOSED RODENT BAIT STATIONS.RODENT POISON WAS REMOVED AT THIS TIME.COS(PRIORITY 7-38-015)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS IN VARIOUS AREAS SUCH AS ON LOWER SHELF OF FOOD STORAGE SHELF,CHEMICAL STORAGE SHELF,ON FLOOR UNDER ,AROUND ALONG WALL BASES OF ALL FOOD/DISH STORAGE SHELVES MIXED IN WITH DIRT AND FOOD DEBRIS,ON TOP OF FOOD STORAGE CONTAINERS,WINDOW SILL NEXT TO COOKING EQUIPMENT IN REAR PREP AREA,ON FLOOR UNDER 3- COMPARTMENT SINK AND NEXT TO MOP SINK,ON FLOOR UNDER HOT WATER TANK AND ON LEDGE IN SAME AREA,INSIDE OF FRYER CABINET,STAFF TOILET ROOM ON WALL BASE LEDGE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/28/19.(PRIORITY FOUNDATION 7-38-020(A)
> OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR AND REAR SIDE DOOR ALOND SIDE.MUST MAKE DOOR TIGHT FITTING.
> MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN FRONT PREP AREA.
> MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
> MUST REMOVE CARDBOARD FROM FOOD SHELVING UNITS,TAPE FROM HANDLES OF RICE COOKER AND OTHER COOKING EQUIPMENT.MUST APPLY A SEALANT ON RAW WOOD FOOD /PAPER SHELVING UNIT IN DINING AREA CLOSET.MUST DEFROST CHEST FREEZER.
> MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FRYER CABINETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES,ALL SINK BASINS,GARBAGE CANS,FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES AND RACKS,CARTS,DISH RACKS,ICE MACHINE,GREASE TRAP,WALK IN COOLER SHELVING UNITS,MOP SINK BASIN.
> OBSERVED DRAIN LINE FROM REAR PREP AREA HAND SINK DRAINING INTO MOPSINK .MUST PLUMB DRAIN LINE INTO CITY SYSTEM (CONNECT ).
> OBSERVED EXCESSIVE ENCRUSTED GREASE ON LID OF OUTSIDE GREASE CONTAINER AND PAPER TOWELS SOAKED IN ON TOP AND ON GROUND AROUND CONTAINER.ALSO TRASH AND DEBRIS ON GROUND AROUND OUTSIDE GARBAGE DUMPSTERS.MUST CLEAN AND REMOVE GREASE AND TRASH FROM AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
> MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS WHERE NEEDED.
> MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
> MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
> OBSERVED NO IDPH FOOD HANDLERS CERTFICATES FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN.
> OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Dept. | Síntomas: Diarrea
> OBSERVED EVIDENCE OF 2- CONTAINERS OF OPEN RODENTICIDE PELLETS ON FLOOR UNDER WOK STATION AND SCATTERED ON FLOOR UNDER FOOD STORAGE SHELVING UNITS AND THE 2 & 3- COMPARTMENT SINKS.MUST HAVE INSIDE OF ENCLOSED RODENT BAIT STATIONS.RODENT POISON WAS REMOVED AT THIS TIME.COS(PRIORITY 7-38-015)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS IN VARIOUS AREAS SUCH AS ON LOWER SHELF OF FOOD STORAGE SHELF,CHEMICAL STORAGE SHELF,ON FLOOR UNDER ,AROUND ALONG WALL BASES OF ALL FOOD/DISH STORAGE SHELVES MIXED IN WITH DIRT AND FOOD DEBRIS,ON TOP OF FOOD STORAGE CONTAINERS,WINDOW SILL NEXT TO COOKING EQUIPMENT IN REAR PREP AREA,ON FLOOR UNDER 3- COMPARTMENT SINK AND NEXT TO MOP SINK,ON FLOOR UNDER HOT WATER TANK AND ON LEDGE IN SAME AREA,INSIDE OF FRYER CABINET,STAFF TOILET ROOM ON WALL BASE LEDGE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/28/19.(PRIORITY FOUNDATION 7-38-020(A)
> OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR AND REAR SIDE DOOR ALOND SIDE.MUST MAKE DOOR TIGHT FITTING.
> MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN FRONT PREP AREA.
> MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
> MUST REMOVE CARDBOARD FROM FOOD SHELVING UNITS,TAPE FROM HANDLES OF RICE COOKER AND OTHER COOKING EQUIPMENT.MUST APPLY A SEALANT ON RAW WOOD FOOD /PAPER SHELVING UNIT IN DINING AREA CLOSET.MUST DEFROST CHEST FREEZER.
> MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FRYER CABINETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES,ALL SINK BASINS,GARBAGE CANS,FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES AND RACKS,CARTS,DISH RACKS,ICE MACHINE,GREASE TRAP,WALK IN COOLER SHELVING UNITS,MOP SINK BASIN.
> OBSERVED DRAIN LINE FROM REAR PREP AREA HAND SINK DRAINING INTO MOPSINK .MUST PLUMB DRAIN LINE INTO CITY SYSTEM (CONNECT ).
> OBSERVED EXCESSIVE ENCRUSTED GREASE ON LID OF OUTSIDE GREASE CONTAINER AND PAPER TOWELS SOAKED IN ON TOP AND ON GROUND AROUND CONTAINER.ALSO TRASH AND DEBRIS ON GROUND AROUND OUTSIDE GARBAGE DUMPSTERS.MUST CLEAN AND REMOVE GREASE AND TRASH FROM AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
> MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS WHERE NEEDED.
> MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
> MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
> OBSERVED NO IDPH FOOD HANDLERS CERTFICATES FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN.
> OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Dept. | Síntomas: Diarrea
1.6K
Informes interesantes recientes
Miracle Whip, Target, 13th Avenue East, Tuscaloosa, Alabama, Estados Unidos da América
hace 2 semanas •reported by user-qmxp5644
Compró Miracle Whip at Target el 23 de marzo de 2024. Tiene un sabor desagradable y huele raro. Mañana voy a comprar un tarro nuevo y espero que no sepa igual que este. La fecha en el frasco es el 3 de junio de 2024
39
Los miembros Mark Chicken Salad, Sam's Club, Utah, EE. UU.
hace 5 días •reported by user-djjb7976
Tengo intoxicación alimentaria por la ensalada de pollo Sam's Club en el gran recipiente verde
| Síntomas: Náusea, Diarrea, Vómitos, Dolor de estómago, Escalofríos
55
Restaurante y pub Rose & Crown, Railway Avenue, Canmore, Alberta, Canadá
hace 4 semanas •reported by user-wbyj9978
Sospecha de intoxicación alimentaria. Síntomas: náuseas, vómitos, dolor de estómago, calambres, escalofríos
Fuente sospechosa: pescado con patatas fritas de Rose and Crown que se comió alrededor de las 7 de la tarde de ayer por la noche.
Inicio: de 4 a 12 horas
Duración: 12 a 24 horas
Enfermos: 2 personas | Síntomas: Náusea, Vómitos, Dolor de estómago, Obstáculo, Escalofríos
Fuente sospechosa: pescado con patatas fritas de Rose and Crown que se comió alrededor de las 7 de la tarde de ayer por la noche.
Inicio: de 4 a 12 horas
Duración: 12 a 24 horas
Enfermos: 2 personas | Síntomas: Náusea, Vómitos, Dolor de estómago, Obstáculo, Escalofríos
2
Cook Out, Freedom Drive, Charlotte, Carolina del Norte, EE. UU.
hace 3 semanas •reported by user-zyzdg292
Mi amigo y yo pedimos dos papas fritas cajún. Antes de que pudiera terminar las patatas fritas, empecé a sentir náuseas y náuseas. Mi amigo poco después. Unos 30 minutos después, ambos empezamos a vomitar las patatas fritas y a sangrar.
| Síntomas: Náusea, Vómitos
172
McDonald's, West Avenue P, Palmdale, California, Estados Unidos da América
hace 1 semana •reported by user-thqtx256
Mi hijo y yo estamos vomitando, diarrea, dolores de estómago y dolores de cabeza por comer papas fritas de McDonald's.
| Síntomas: Diarrea, Vómitos, Cefalea, Dolor de estómago
63
Productos horneados con higos salados retirados del mercado debido a alérgenos no declarados
hace 3 días •source agriculture.ny.gov
Recall notice
Savory Fig retira voluntariamente sus productos horneados debido a posibles alérgenos no declarados. La retirada, realizada en colaboración con el Departamento de Agricultura y Mercados del Estado de Nueva York, incluye productos que pueden contener gluten de trigo, soja y/o leche. Hasta la fecha, no se ha
informado de ninguna enfermedad relacionada con la retirada.
Los productos retirados del mercado incluyen rosquillas saladas con higos, rollos helados clásicos, rollos de canela y matcha, bollos de avena con nueces y arce y magdalenas con migas de moras.
Las personas que tienen una sensibilidad grave a estos alérgenos pueden correr el riesgo de sufrir reacciones graves o potencialmente mortales si consumen estos productos.
En caso de que sufra daños a causa de alérgenos o ingredientes no declarados, es importante que lo denuncie. Puede ayudar a detectar y resolver problemas y evitar que otros sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: agriculture.ny.gov
Los productos retirados del mercado incluyen rosquillas saladas con higos, rollos helados clásicos, rollos de canela y matcha, bollos de avena con nueces y arce y magdalenas con migas de moras.
Las personas que tienen una sensibilidad grave a estos alérgenos pueden correr el riesgo de sufrir reacciones graves o potencialmente mortales si consumen estos productos.
En caso de que sufra daños a causa de alérgenos o ingredientes no declarados, es importante que lo denuncie. Puede ayudar a detectar y resolver problemas y evitar que otros sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: agriculture.ny.gov
2.8K
McDonald's Viena, Wilhelmstraße, Meidling Viena, Austria
hace 4 semanas •reported by user-yyptp815
Menú de hamburguesas de pollo a buen precio anteayer, me dolía todo el cuerpo o me sentía muy débil.
| Síntomas: Vómitos, Náusea, Diarrea, Otro
65
Carne de hamburguesa E. Leclerc retirada del mercado debido a la presencia de Listeria
hace 2 semanas •source rappel.conso.gouv.fr
Recall notice
El Centre E. Leclerc de Gouesnou retira voluntariamente su filete haché debido a la presencia de listeria. El producto se vendió exclusivamente en el Centre E Leclerc de Gouesnou. El problema se descubrió debido a la presencia de listeria en 25 g del producto.
El producto retirado
El producto retirado
del mercado es el filete haché à la demande au stand boucherie de la marca E. Leclerc de Gouesnou. El producto, que se vende por peso en la carnicería, tiene un GTIN de 0200089000000. Todos los lotes con una fecha de caducidad entre el 2 de abril de 2024 y el 11 de abril de 2024 están incluidos en la retirada.
Si tienes este producto en casa, no lo consumas y devuélvelo a la tienda donde lo compraste.
Si presenta síntomas de Listeria monocytogenes, como fiebre alta, dolor de cabeza intenso, rigidez, náuseas, dolor abdominal y diarrea, es importante informarlo. Puede ayudar a detectar y resolver los brotes de manera temprana y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: rappel.conso.gouv.fr
Si tienes este producto en casa, no lo consumas y devuélvelo a la tienda donde lo compraste.
Si presenta síntomas de Listeria monocytogenes, como fiebre alta, dolor de cabeza intenso, rigidez, náuseas, dolor abdominal y diarrea, es importante informarlo. Puede ayudar a detectar y resolver los brotes de manera temprana y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: rappel.conso.gouv.fr
32
McDonald's, 605 South 7th Street, Kansas City, Kansas, Estados Unidos da América
hace 3 semanas •reported by user-pjzfw229
Compré pollos MC y un frappe de moca
Estaba vomitando todo lo que tenía en el estómago en el trabajo y, cuando llegué a casa, vomité y estuve seca, agitada y con mucho dolor de estómago durante las siguientes 10 horas, no pude detener nada. | Síntomas: Náusea, Diarrea, Vómitos, Dolor de estómago
Estaba vomitando todo lo que tenía en el estómago en el trabajo y, cuando llegué a casa, vomité y estuve seca, agitada y con mucho dolor de estómago durante las siguientes 10 horas, no pude detener nada. | Síntomas: Náusea, Diarrea, Vómitos, Dolor de estómago
383
El Pollo Loco, Stockton Boulevard, Sacramento, California, Estados Unidos da América
hace 2 semanas •reported by user-mpybk972
3 de enero de 2024 Ensalada de pollo tostada El Polo Loco Me comí la ensalada de pollo Tostadas y en 10, 15 a 20 minutos más o menos me envenené gravemente y vomité violentamente, comida tortilla de pollo que venía asfixiándose, dolor extremo, calambres estomacales, dolor
de cabeza con náuseas y diarrea. Tuve que ir al hospital/sala de emergencias. ¡Me trataron por intoxicación alimentaria! ¡¡Nunca volveré a El Polo!! ¡¡Tengo miedo de ir!! Pensé que me iba a morir... extremadamente enferma... ¡tuve náuseas y dolor de estómago, calambres durante una semana!
| Síntomas: Diarrea, Náusea, Vómitos, Obstáculo, Cefalea
577
Últimos 30 días