Rapport sur la sécurité alimentaire - Nick's Drive-In, Chicago Illinois

7216 North Harlem Avenue, Chicago, 60631 Illinois, United States

Inspection Failure: 18-03-2019
> NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
> NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> INSTRUCTED TO INSTALL HAND WASHING SINK IN THE REAR PREP/DISH AREA AND FRONT PREP AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
> INTERIOR PANEL OF THE ICE MAKER SURAFCE WITH DRIED BLACK MOLDY LIKE SUBATANCE ON THE PLASTIC TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
> INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE THE WALK IN COOLER AND MAINTAIN. PRIORITY FOUNDATION 7038-005 NO CITATION ISSUED.
> INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER REGARDING FOODS THAT IS RAW OR UNDERCOOKED BEING SERVED ON SITE ON THE MENU WITH ASTERISK ON EACH FOOD ITEMS AND ALSO ON THE WALLS FOR THE CUSTOMER TO VIEW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE FRENCH FRIES HOLDER CART TO PREVENT CONTAMINATION OF THE FRENCH FRIES.
> WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
> ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
> INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FOOD WITH FOOD GRADE STORAGE BAG.
> OBSERVED CARDBOARD BEING USED AS A FLOOR MAT INSIDE THE WALK IN FREEZER.INSTRUCTED TO REPLACE WITH REGULAR RUBBER FLOOR MAT.
> FOUND INTERIOR SURFACES OF MICROWAVE OVEN WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
> FOOD DEBRIS UNDERNEATH THE ICE CREAM CONE HOLDER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. ALSO UNDRNEATH THE ICE MAKER WHERE THE MOTOR IS LOCATED WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
> FLOOR THROUGHOUT THE REAR AND FRONT PREP,DISH WASHING AREA,WITH CRACKED, BROKEN, AND MISSING FLOOR TILES. ALSO DAMAGED FLOOR (NOT IN GOOD REPAIR INSIDE THE WALK IN FREEZER). INSTRUCTED TO REPLACE, REPAIR AND MAINTAIN FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
> REAR STORAGE AREA WITH CLUTTER,UNNECESSARY ITEMS/ARTICLES STORED ON THE FLOOR. INSTRUCTED TO CLEAN THE AREA, ELEVATE ALL ITEMS OFF THE FLOOR,DISCARD ITEMS NOT BEING USE AND ORGANIZE TO PREVENT RODENT/INSECTS HARBORAGE.
> DAMAGED WATER STAINED CEILING TILES ABOVE THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
> NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME FOR THE REST OF THE EMPLOYEE HANDLING FOOD. MUST PROVIDE.
> NO FOOD ALLERGEN TRAINING CERTIFICATE AVAILABLE AT THIS TIME. INSTRUCTED TO OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE.
Source: Chicago Health Dept. | Symptômes: Diarrhée