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Rapport sur la sécurité alimentaire - Outback Steakhouse, Spokane Valley Washington
il y a 6 ans •reported by user-mhxwh754 • entreprise
14746 East Indiana Avenue, Spokane Valley, 99216 Washington, United States
Stopped in on our weekend trip to Coeur D'Alene. My fiance and I shared the Surf & Turf. 12oz Sirloin medium rare with grilled shrimp. We had all broccoli for no potato. We each had a side salad. Our original plate came out with a long dark hair entangled into the broccoli so they replaced our meal. This may have been the mistake we made by sending it back. This was on Friday 3/15/2019 at about 8pm. Sunday 3/17 we woke up at about 6am almost simultaneously with severe vomiting and diarrhea. Vomiting only lasted a few hours. The other end is still having symptoms a full day later into the evening. Body aches were horrible. Our friends ate there also but did not get sick. All other food that was eaten during the weekend was home cooked meals eaten by everyone and we still were the only ones that got sick. | Symptômes: Diarrhée, Vomissements, Douleur corporelle
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