Rapport sur la sécurité alimentaire : Popeyes Louisiana Kitchen, 6321 N Lincoln Ave, Chicago, IL, USA.

6321 North Lincoln Avenue, Chicago, 60659 Illinois, United States

Report date: Jul 9, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38. 010. Citation issued

40. Personal cleanliness
- comments: observed that employee wore rings and bracelets on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach in freezer in rear storage area and walk in cooler. Instructed to repair and/or replace and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of soda bottle crates for elevation at the kitchen area, dishwashing area and dry storage area and cooling units. Instructed not to use crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside the walk in freezer on the floor and shelves and around door frame. Instructed to repair and maintain the condensation units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed severally damaged door frame on left side on door to walk in cooler. Must repair and maintain

51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

55. Physical facilities installed, maintained & clean
- comments: noted clutter of equipment and other unused items on floors in front office area. Must elevate all items to allow cleaning and remove all unnecessary items.

55. Physical facilities installed, maintained & clean
- comments: noted the following:floors throughout premise especially along wall base and underneath equipment with dirt, grease and food debris, walls with food dirt and food spills. Instructed to detail clean and sanitize. Must upgrade housekeeping.

56. Adequate ventilation & lighting; designated areas used
- comments: observed very low intensity of light in walk in cooler. Must provide minimum of 10 cndl/ft2 of light inside cooling unit

56. Adequate ventilation & lighting; designated areas used
- comments: observed no light shield on lights in rear prep area. Must provide and maintain

59. Previous priority foundation violation corrected
- comments: previously cited priority foundation violations from 6/30 2020 report # 2382447 observed not to be corrected as follows: violation #10 no hand sink in the front serving area. Instructed to install with hot and cold running water under city pressure and provide paper towel and hand soap. Also observed that previously cited core violation #60 from 8/12/2019 report #2304523 observed not to be corrected as follows. Violation # 39 instructed to install a splash guard on the left side of the exposed hand sink in the chicken prep area and hand sink located close to the drainboard for clean dishes in the dish washing area. Violation # 57 no proofed of food handler training certificate for some of the employees handling food. Must provide. Violation upgraded to priority violation #7-42-090 citation issued

Source: chicago.gov