Rapport par
Rapport sur la sécurité alimentaire - The Filling Station - Inverness, Scotland
il y a 2 ans •reported by user-ybzj9958 • entreprise
10 Academy Street, IV1 1JT Scotland, United Kingdom
Nous avons eu un délicieux déjeuner. Mon mari a mangé un hamburger, mon fils un fish and chips. Ma fille et moi avons chacun mangé des plats différents avec du halloumi. Au bout de quatre heures, nous étions très malades. Cela a duré environ 24 heures. | Symptômes: Diarrhée, Vomissements
10
2
Commentaires
Le fish and chips frit à haute température est généralement un repas assez sûr. Cela ressemble à de l'hygiène des mains ?
Masquer les réponses
Hi, thanks for your comment. The most common fish food poisonings are scombroid and ciguatera. Scombroid is caused by improperly handling of fish producing histamine-releasing bacteria. Symptoms can occur as quickly as 15 mins. Ciguatera is common with tropical and sub-tropical fish and typically causes hot-cold reversal. You can also get food poisoning from french fries. Green potatoes contain solanine a nerve toxin that can result in headaches, vomiting, diarrhea, and even paralysis if consumed in high quantities. French fries food poisoning can also occur from contamination before serving through unsanitary practices. Have a great afternoon!