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Rapports de sécurité alimentaire: New York, United States

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Date Closed: Jul 12, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… Voir plus

#newyork #unitedstates #fruit

Date Closed: Jul 10, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… Voir plus

#newyork #unitedstates

Date Closed: Jul 11, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged… Voir plus

#newyork #unitedstates #poisson #fruit

Rapport réglementaire

Patty World, 164 Street, Queens, NY, USA

il y a 6 ans détails

Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises… Voir plus

#newyork #unitedstates #poisson

188   Commentaires Commentaire

Rapport réglementaire

Flowers Cafe, Essex St, Manhattan, NY, USA

il y a 6 ans détails

Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New… Voir plus

#newyork #newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Golden Forest, Grand St, Manhattan, NY, USA

il y a 6 ans détails

Date Closed: Jul 11, 2019
Reason for Closure:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained… Voir plus

#newyork #newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Cascabel Taqueria, 2nd Ave, Manhattan, NY, USA

il y a 6 ans détails

Date Closed: Jul 11, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods… Voir plus

#newyork #newyork #unitedstates #poisson #fruit

130   Commentaires Commentaire

Rapport réglementaire

Sing Sing Kitchen, E 169th St, Bronx, NY, USA

il y a 6 ans détails

Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Live roaches present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth… Voir plus

#newyork #unitedstates #poisson #fruit