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Rapports de sécurité alimentaire: New York, United States

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Rapport réglementaire

Bagel Cafe, 3rd Ave, Manhattan, NY, USA

il y a 6 ans détails

Date Closed: Aug 8, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage… Voir plus

#newyork #newyork #unitedstates #poisson

604   Commentaires Commentaire
Date Closed: Aug 8, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the… Voir plus

#newyork #newyork #unitedstates

110   Commentaires Commentaire
Had Chicken Tenders with the buffalo bleu sauce, about 4 hours later having Diarrhea, going to the bathroom every 20 minutes. Nausea aswell.  | Symptômes: Diarrhée, Nausée

#farmingdale #newyork #unitedstates #buffle #poulet #filetsdepoulet

J'ai mangé du rosbif n cheddar dans les 15 minutes qui ont développé des crampes abdominales suivies de deux jours de douleurs à l'estomac et de gaz 3 jours plus tard ont une diarrhée intense, dans les 15 minutes suivant le repas, rétréci au rosbif car 3… Voir plus

#arbys #lowville #newyork #unitedstates #boeuf #cheddar #rosbif

Date Closed: Aug 7, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sewage disposal system improper or unapproved.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… Voir plus

#newyork #unitedstates

117   Commentaires Commentaire
Date Closed: Aug 7, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Non-food… Voir plus

#newyork #newyork #unitedstates #poisson

213   Commentaires Commentaire
Date Closed: Aug 7, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not protected… Voir plus

#newyork #unitedstates #poisson

Date Closed: Aug 7, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot food item… Voir plus

#newyork #unitedstates #poisson

Date Closed: Aug 7, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Cold food item held above 41º F (smoked fish… Voir plus

#newyork #unitedstates #poisson #fruit

Rapport réglementaire

Hot Kitchen, 2 Avenue, Manhattan, NY, USA

il y a 6 ans détails

Date Closed: Aug 7, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food not protected from potential… Voir plus

#newyork #newyork #unitedstates

213   Commentaires Commentaire