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7-Eleven, 6540 W Belmont Ave, Chicago, IL, USA

3 years ago

6540 West Belmont Avenue, Chicago, 60634 Illinois, United States

Report date: Apr 24, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to install hand sink with hot and cold running water equipped with hand soap and hand drying device accessible to front coffee island/station area. Priority foundation violation 7-38-030 (c) no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: found hand sink in rear dish washing area not accessible. Noted cleaning supplies stored at the said sink. Instructed manager to remove. Handsink must ba available and accessible for hand washing at all times (cos - manager removed cleaning items inside the hand sink). Priority foundation violation 7-38-030 (c) no citation issued

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of 3 compartment sink. Hand sink in front and in rear dish washing area.

51. Plumbing installed; proper backflow devices
- comments: instructed to repair slow draining hand sink behind front prep/service area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle must be covered. Instructed to provide cover/lid.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear storage area and floors inside walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: instructed to remove unnecessary articles stored on top of mop sink in rear area to prevent pest harborage

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and reorganize rear storage area. Food and non food items must be stored 6 off the floor for easy access on cleaning.

56. Adequate ventilation & lighting; designated areas used
- comments: light bulb must be shielded inside walk-in cooler or provide shatter proofed light bulb.

Source: chicago.gov

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10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in front prep area rendered inaccessible due to water backing up and flooding out of basin when turned on. Instructed to repair and maintain in good condition. Priority... See More foundation violation 7-38-030(c). Citation issued.

21. Proper hot holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside hot hold unit located in front food prep area: rice at 104. 3f, potatoes at 121. 8f, and stuffed peppers at 64. 4f. Management discarded approximately 18lbs of product valued at approximately $24. Instructed to maintain all hot tcs items at or above 135f at all times. Priority violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed reduced oxygen packaging foods in front deli cooler missing adequate food labeling information. Instructed to provide contact, traceback, and ingredient information on all applicable information on labels for food packaged on-site and maintain.

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- comments: observed equipment in rear prep and dish area wrapped in aluminum foil. Instructed to remove and maintain smooth, cleanable surfaces

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- comments: observed nonfood-contact surfaces of drawer coolers in rear grill area soiled with food debris. Instructed to clean nonfood-conctact surfaces of equipment at adequate frequency to prevent buildup of debris and maintain.

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- comments: observed soil and debris on and inside front area handwashing sink and interior of meat grinder. Instructed to clean at adequate frequency to prevent buildup of soil and debris and maintain.

62. Compliance with clean indoor air ordinance
- comments: observed ashtray, cigarettes, and lighter on table in rear prep and dish area. Instructed to remove and maintain facility free of ashtrays. Violation 7-32-020(c). Citation issued.

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38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of right door and right corner of left door at exit #5. Instructed manager to seal all outer openings on doors to prevent pest entry.

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- comments: observed no hot water at left sink boy's washroom near room 108. Observed missing cap on right sink girls second floor washroom near room 217. Instructed manager to provide.

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