Food Safety Report: Akilia Cosina, 116 N Aberdeen St, Chicago, Il, USA.

Chicago, 60607 Illinois, United States

Report date: Mar 19, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in prep area and employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels in the washroom at the washbowl sink nor at the hand-sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towels for hand sink during time of inspection priority foundation violation #7-38-030(c) see above.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following sinks not maintained with hot water: improper temperature of hot water observed at washroom handsink (72f). Instructed person in charge hot water at all hand washing sinks must be at least 100f. Service technician arrived on site and now all sinks are maintained between 102f - 105f. Priority violation #7-38-030(c). Citation issued.

22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 10lbs chicken at 47. 8f. A manager discarded and denatured a total10lbs at $100. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

51. Plumbing installed; proper backflow devices
- comments: observed one compartment sink in kitchen prep area and handsink in rear bar area in disreprair. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

58. Allergen training as required
- comments: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

Source: chicago.gov