295 3rd Avenue,
11215
New York,
United States
Date Closed: Mar 28, 2024
Reason for Closure:
HACCP plan not approved or approved HACCP plan not maintained on premises.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live mice in establishment's food or non-food areas.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Source: New York City Environmental Health Department.
