Chick-fil-A, Sierra College Boulevard, Rocklin, California, USA
4 days ago •reported by user-dtmf2696
5 years ago •reported by user-rgnw7373
3324 West Friendly Avenue, Greensboro, 27410 North Carolina, United States
I was served the salmon and was told it would be cooked medium as per chef. When it came out it was overcooked, but edible. After 1 hour of eating I started to feel achy and nauseated. Then started having chills and a fever. I layed down to go to sleep and within a few minutes had to vomit. I continued to vomit and have diarrhea for a few hours off and on. Eventually I was able to fall asleep, but in the am I still had a fever and chills. Upon waking I took Tylenol as I wasn't nauseated anymore. I was extremely weak and exhausted for the next day. I am convinced it was from the salmon no one else put of a party of 4 got sick except me and I was the only one who ate the salmon. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Bloating, Weakness, Chills4 days ago •reported by user-dtmf2696
6 days ago •reported by user-zxqxd966
2 weeks ago •source www.fda.gov
Recall notice
5 days ago •reported by user-pqnj3256
2 weeks ago •source www.fda.gov
Recall notice
3 weeks ago •reported by user-qqdh7161
2 weeks ago •reported by user-fnqrh343
4 weeks ago •reported by user-yqmbk414
2 days ago •reported by user-rymy7322
4 weeks ago •reported by user-bqwr6575
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