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Salmon Illness: Chills, Fever - BRAVO Cucina Italiana, Greensboro North Carolina
7 years ago •reported by user-rgnw7373 • business
3324 West Friendly Avenue, Greensboro, 27410 North Carolina, United States
I was served the salmon and was told it would be cooked medium as per chef. When it came out it was overcooked, but edible. After 1 hour of eating I started to feel achy and nauseated. Then started having chills and a fever. I layed down to go to sleep and within a few minutes had to vomit. I continued to vomit and have diarrhea for a few hours off and on. Eventually I was able to fall asleep, but in the am I still had a fever and chills. Upon waking I took Tylenol as I wasn't nauseated anymore. I was extremely weak and exhausted for the next day. I am convinced it was from the salmon no one else put of a party of 4 got sick except me and I was the only one who ate the salmon. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Bloating, Weakness, Chills
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