5250 West Fullerton Avenue,
Chicago,
60639
Illinois,
United States
Report date: Apr 2, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure and supplies on the premises for vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at hand sink rear carnitas prep area and to maintain.
38. Insects, rodents, & animals not present
- comments: observed 1 live cockroach crawling on exterior surface of the hot holding unit located adjacent to the meat/deli prep area showed manager. Instructed to detail clean and sanitize affected area and additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),no citation issued.
38. Insects, rodents, & animals not present
- comments: instructed to remove old glue boards with dead insects in mop sink/hot water tank room showed manager.
38. Insects, rodents, & animals not present
- comments: observed gap opening approx:1/4' inch on bottom of rear exit door near the produce food prep showed manager. Must pest proof mentioned door all across the bottom to prevent pest entry and to maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed missing splash guards at hand sinks at meat/deli prep and at rear carnitas prep area showed manager. Instructed to install and maintain splash guards at right side of mentioned hand sinks.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn door gaskets inside of the doors to the 2 door prep cooler in the taqueria. Management instructed to replace the torn door gaskets.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair/replace rusty storage shelve in produce walk-in-cooler showed manager and to maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain the following the interior of the microwave and prep coolers and storage shelves in taqueria food prep area and door tracks of display coolers in meat/deli prep area to remove dried up debris.
51. Plumbing installed; proper backflow devices
- comments: observed stripped hot handle at faucet for hand sink in meat/deli prep area showed manager. Instructed to repair plumbing issue and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage room near produce prep area and in front mop sink/hot water tank room remove unnecessary articles due to potential pest harborage and elevate cleaning equipments,brooms and mops to at least 6' inches off the floor for easier cleaning.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean walls and ceilings in produce walk-in-cooler to remove accumulations of dusts build-up and floor tiles need re-grouting in the rear carnitas food prep area and to maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean and sanitize stained ceiling light shields in taqueria food prep area showed manager.
Source:
chicago.gov
