4690 Southport Crossing Drive,
Southport,
46237
Indiana,
United States
We went to eat New Year’s eve late afternoon (3:30pm). We both ordered the Maui with lentil soup and salad as our two sides. We were so full after eating the soup and salad, and waiting 15 to 20 minutes for our main entrée. We were both full as we had waited 20 minutes after eating soap and and I could not eat my Maui. They asked if I wanted it in box I said no, fish does not reheat well, and they agreed. The waitress was very nice, she came back and said we refunded your meal and they gave me two was on us two lasagna to go to make up for the problem with the dinner. Note: During wait to get our main entrée they said twice sorry it’s taking so long or slow staffed right this moment it’ll be right out. And they came back out again and apologized and said it was on its way. My husband chose to eat his Maui, even though he too was also full. I took two very small bites as I love the entrée and just wanted to try it. My husband got violently sick the next morning, he dealt with it through the night he knows nowadays to me One, my husband. Vomiting, all day on New Years Day. He could not even keep down water he was so sick, I almost took him to the hospital Saturday night as he is a type one diabetic, and I was afraid he was gonna die help me. He wouldn’t go, he says you know this is food poisoning don’t you? I didn’t know I got a Google it look it up and yes he got food poisoning. My husband takes several small snacks to work to eat, throughout the day, to keep his blood sugar in check. His employer had already told him they were getting off at one so he didn’t eat any lunch, that’s why we had an early dinner. The food you serve him on New Year’s Eve night was the only food he had eaten except for a few snacks that morning that he eats every day and it never makes him sick. It happened on 12/31/2020-1/1/2021, | Symptoms: Vomiting
