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Chipotle Mexican Grill, Florida 436, Casselberry, FL, United States
6 years ago
103 Florida 436, Casselberry, 32730 Florida, United States
Ate a steak burrito bowl with everything on it expect guacamole. Go diarrhea 2 hours later and have been going non-stop since. | Symptoms: Diarrhea, Nausea
262
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Chipotle Mexican Grill, Midway Road, Dallas, TX, USA
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As soon as i finished eating chipotle, (immediately after receiving it) i started having stomach cramps. then came diarrhea and then horrible violent vomiting. i had to go to the ER. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
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Ate there Monday afternoon last week and started feeling sick Wednesday morning. | Symptoms: Diarrhea See Less
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
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424
Fried Chicken, Publix Super Market at Casselberry Commons, Florida 436, Casselberry, FL, USA
1 month ago
This morning around 5:50 am I ate 2 pieces of the publix mixed fried chicken . After eating 2 pieces and not even 3 or 4 hours later my stomach started hurting so bad and I felt nauseous, then the diaherra settled in and I tried drinking... See More water and just threw up and having chills.. and I still have to work today . | Symptoms: Chills, Diarrhea, Nausea, Vomiting, Stomach Pain See Less
657
Closure Date: 09/22/2023
Violations:
- High Priority - Roach activity present as evidenced by live roaches found. - 2 in key cabinet - 1 on the floor in wait station - 3 on floor in customer area - 1 on door of dish machine - 1 on... See More floor in storage area - 1 in gasket of white freezer in back - 1 on wall next to ice machine - 1 on wall next to soda rack - 2 on wall below equipment counter in storage area - 3 on floor in cook line - 1 on wall in cook line - 2 inside broken/unused cooler on cookline - 1 on wall in ware wash area **Repeat Violation** **Admin Complaint**
- High Priority - Roach excrement and/or droppings present. - at shelf supports in ware washing area - on top of fire extinguisher in kitchen **Admin Complaint**
- High Priority - Toxic substance/chemical improperly stored. - spray bottle of glass cleaner next to plastic togo bags.
Source: Florida Department of Health See Less
263
Breakfast Club of Casselberry, 3385 S US Hwy 17 92, Casselberry, FL 32707, United States
3 months ago
Closure Date: 08/11/2023
Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 30+ on wall under triple sink - 5 on wall next to hand sink in... See More kitchen - 6 on wall next to dish machine - 20+ on floor and shelves in non-food storage area - 10 on wall below prep counters in kitchen - 6 on wall in mop sink area - 10 on wall next to soda machine in front counter **Admin Complaint** - From follow-up inspection 2023-08-09: - 3 on wall under triple sink - 1 on wall next to hand sink in kitchen - none present on wall next to dish machine - 6 on floor and shelves in non-food storage area - 2 on wall below prep counters in kitchen - 2 on wall in mop sink area - 2 on wall next to soda machine in front counter **Time Extended** - From follow-up inspection 2023-08-09: - 4 on floor and shelves in non-food storage area - 2 on wall next to soda machine in front counter - 2 on wall in dining room - 2 on shelves in dry storage room **Time Extended** - From follow-up inspection 2023-08-11: - 6 on plumbing below dish machine **Time Extended**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black refrigerator - Cream cheese 60f less 4 hours Cookline: -sausage held overnight 49f -shredded cheese held overnight 54f - pooled eggs cooling 1 hour 44f - diced ham prepped 4 hours 46f - sliced turkey 46f - sliced ham 52f - sausage 53f 1 hour Walk in cooler: - cooked whole potato held overnight 44f-45f - cooked potato 45f - pooled eggs 45f - mash potato 44f - cut potato 44f **Repeat Violation** **Warning** - From follow-up inspection 2023-08-09: Black refrigerator - Cream cheese removed from this fridge Cookline: -sausage 43f -shredded cheese 38f - pooled eggs 43 - diced ham 43 - tomato 42f Walk in cooler: - cooked potato 45f - pooled eggs 43 - mash potato 44f - gravy 44f **Time Extended** - From follow-up inspection 2023-08-09: Cookline: -sausage 46f -shredded cheese 46f - pooled eggs 46f - diced ham 46f - tomato 45f Walk in cooler: - tomato 42f - pooled eggs 45f - mash potato 46f **Time Extended** - From follow-up inspection 2023-08-11: No tcs foods in cook line cooler. Walk in cooler: - pooled eggs 43f - tomato 44f - pancake **Time Extended**
Source: Florida Department of Health See Less
262
Closure Date: 07/31/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 7 around floor drain of triple sink **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. -... See More 7 on shelving over triple sink - 2 on shelf below steam table - 1 on hinge of small cook line cooler **Repeat Violation** **Admin Complaint**
- High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 on floor in dry storage area - 7 on floor next to back door - operator cleaned up **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Small cook line cooler: - cooked pork < 2 hours per operator (48F - Cold Holding) - Cook line cooler: - cooked pork < 2 hours per operator (46F) - cooked veggie dumplings < 2 hours per operator (46F Cold Holding) **Repeat Violation** **Warning**
Source: Florida Department Of Health. See Less
262
Closure Date: 05/16/2023
Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 10 in cook line area - 4 in prep area - 2 in storage area **Warning** - From follow-up inspection 2023-05-16:... See More - 2 under reach in freezer - 3 under cook line cooler - 1 on freezer in storage room **Time Extended**.
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262
Recent Interesting Reports
Last night Thinking BBQ and Cajun sandwiches had funny tastes to them Yes both me and my granddaughter both got ill within a hour eating and both have been vomiting and diarrhea since 930 last night 11/19/2023 | Symptoms: Diarrhea, Vomiting, Nausea See Less
416
The HMC Group Marketing, Inc., which does business as HMC Farms, is voluntarily recalling peaches, plums and nectarines sold in retail stores between May 1 and November 15, 2022 and between May 1 and November 15, 2023. The fruit is being recalled because it has the potential... See More to be contaminated with Listeria monocytogenes. The recalled fruit was distributed nationwide and sold at retail stores as individual pieces of fruit bearing PLU stickers (see images attached) or in consumer packaging (also shown in the attached images) and sold at retail between May 1 and November 15, 2022 and between May 1 and November 15, 2023. The recalled peaches have been linked to an outbreak of Listeriosis that has resulted in eleven illnesses.
Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.
This recall includes only conventionally grown fruit – no organic fruit is being recalled. Peaches, plums, and nectarines currently available for sale at retail stores are not included in this recall.
Consumers: Although the recalled fruit is no longer available in retail stores, consumers may have frozen the recalled fruit at home for later use. Consumers are urged to check their freezers for the recalled fruit, not consume it.
This recall is being carried out with the knowledge of the U.S. Food and Drug Administration.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: The HMC Group Marketing, Inc.
Brand name: HMC Farms/Signature Farms
Product recalled: Whole Peaches, Plums, and Nectarines
Reason of the recall: Potential to be contaminated with Listeria monocytogenes
FDA Recall date: November 17, 2023
Source: fda.gov See Less
290
Yesterday into today early morning Chicken from Long John Silver in Stockton calif . It was the chicken | Symptoms: Vomiting, Nausea, Diarrhea See Less
64
The Evanston Health and Human Services Department (EHHS) alongside Northwestern University, is investigating a norovirus outbreak connected to the popular taco outlet, Big Wig Tacos located at 950 Church St, Evanston, IL. To date, several cases of severe gastrointestinal symptoms following consumption from the establishment have been... See More reported.
Further investigation revealed that the outbreak was associated with a specific event, "$1 Burrito for Northwestern Students", hosted at Big Wig Tacos & Burritos on Church St, Evanston on November 18, 2023, between 1 p.m. and 8 p.m. Affected individuals reported stomach discomfort, vomiting, and diarrhea within 12 to 48 hours after consumption from the taco joint. In the light of these reports, EHHS, on Nov. 19, conducted an inspection of the establishment where they confirmed the existence of an employee health policy and cleaning procedures.
Upon discovery of the outbreak, the EHHS started a comprehensive probe jointly with Northwestern University. As part of the investigation, an online questionnaire has been circulated to collect additional data regarding this incident. All patrons, regardless of whether they experienced any symptoms, who attended the discount event are encouraged to fill out this form.
Norovirus, commonly confused with the 'stomach flu' or influenza, is a highly contagious virus that leads to severe gastroenteritis, with symptoms like diarrhea, vomiting, nausea, and stomach pain, appearing within 12 to 48 hours of exposure. It spreads through direct contact with an infected person, contaminated food, water, and surfaces. To prevent further spread of this outbreak and protect yourself from norovirus, frequent handwashing with soap and water is recommended. Similarly, afflicted individuals should abstain from preparing food for others or working in a daycare center, healthcare facility, or food service establishment.
In case you experience Norovirus symptoms, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care
Source: evanstonroundtable.com See Less
204
Vomiting diarreah after milkshake | Symptoms: Nausea, Diarrhea, Vomiting See Less
205
Yesterday and today Bottled water from Costco. Kirkland brand The bottle itself smells | Symptoms: Vomiting, Nausea, Diarrhea See Less
251
UK
The FSAI announced the recall of several Butler's Pantry products because they contain sulphites which are not declared on the list of ingredients. This may make the affected batches unsafe for consumers who are allergic to or intolerant of sulphites or sulphur dioxide. These products were distributed... See More in Ireland.
The recalled products are:
- Vegetarian Shepherd's Pie, 330 g & 1155 g, Code: 31811/23. Best Before date: 17/11/23
- Wicklow Lamb Shepherd's Pie, 330g, Code: 31811/23. Best Before date: 20/11/23
- Wicklow Lamb Shepherd's Pie, 1155g, Code: 31811/23. Best Before date: 20/11/23 and 17/11/23
- Creamy Mashed Potatoes, 330g, Code: 31811/23. Best Before date: 20/11/23
- Creamy Mashed Potatoes, 330g, Code: 31411/23. Best Before date: 16/11/23
- Creamy Mashed Potatoes, 1155g, Code: 31811/23. Best Before date: 20/11/23
- Creamy Mashed Potatoes, 1400g, Code: 31411/23. Best Before date: 16/11/23
- Garlic Gratin Potato, 330g, Code: 31711/23. Best Before date: 19/11/23
- Garlic Gratin Potato, 330g, Code: 31311/23. Best Before date: 15/11/23
- Garlic Gratin Potato, 1155g, Code: 31711/23. Best Before date: 19/11/23
Do not use, sell, serve or distribute the affected products.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fsai.ie See Less
17
RappelConso announced the recall of Etal du volailler brand Duck leg due to the presence of Listeria monocytogenes. This product was distributed in certain LIDL stores in France.
The recalled product is Etal du volailler brand Duck leg, 350g, with codes:
- GTIN 20336370 Lot 0253035554 Use-by... See More date 10/19/2023
- GTIN 20336370 Lot 0253035554 Use-by date 10/21/2023
- GTIN 20336370 Lot 0253035554 Use-by date 10/23/2023
Do not consume the affected product.
You can see the list of the LIDL stores where this product was sold below.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr See Less
22
Bought it 2 weeks ago. Had in freezer. Made it on a Thursday night and ate it. Started throwing up Friday morning. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Last night I had dinner at Olive Gardens. After that I started having diarrhea and severe lower abdominal pain. I had bread sticks with Alfredo sauce, Chicken & Gnocchi Soup, Chicken Alfredo, Peach smoothie and Strawberry smoothie. | Symptoms: Diarrhea See Less
345
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