Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Cutie Pies Kitchen, 752 W 78th St , Chicago, Il, USA.

5 years ago source chicago.gov business

758 West 78th Street, Chicago, 60620 Illinois, United States

Report date: Aug 4, 2020
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-501. 111 inspector comments: observed evidence of appx. 100 or more mice droppings on grill table,prep table,inside of broiler at oven,fryer cabinet,along wall bases of equipment and sinks. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/30/20. (priority foundation 7-38-020(a)

45. Single-use/single-service articles: properly stored & used
- comments: violation codes: 4-903. 11(a;c) inspector comments: must store plastic wear with handles in upright position.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean food debris and grease build up from fryer cabinets,grill table,prep tables, refrigerator,storage shelves,exterior of food storage containers.

51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-204. 12 inspector comments: must provide a back flow device on mop sink.

54. Garbage & refuse properly disposed; facilities maintained
- comments: violation codes: 5-501. 15 inspector comments: observed no outside commercial dumpster for trash city dumpster are being used and trash on top of lids. Must provide dumpster and maintain. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged trim around front door.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-304. 11 inspector comments: must provide ventilation in toilet room.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 4-301. 14 inspector comments: must place double ovens under ventilation hood.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean grease and debris from hood and filters at cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must provide end caps on light shields near dish washing area.

60. Previous core violation corrected
- comments: violation codes: 8-404. 13(b:4) inspector comments: previous core violations from report # 2303547 7/23/19 not corrected #55- the walls behind the chest freezer, the refrigerator and cooking equipment with dirt, dust and spills. Instructed to clean and maintain walls. -the floors in the corners and under/around all heavy equipment with food, dirt and debris. Instructed to detail clean and maintain floors through out. #55- found openings/cracks on the lower wall and floor behind the chest reach in freezer in the food preparation area. Instructed to seal all openings and maintain. #58- observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement. Must repair,provide and maintain. (priority foundation 7-42-090)

Source: chicago.gov

#mice #rodents #chicago #illinois #unitedstates

Recent Reports Near Me