Cutie Pies Kitchen, W 78th St, Chicago, IL, USA
Latest report:
Report by
Cutie Pies Kitchen, W 78th St, Chicago, IL, USA
2 years ago
Report date: Jun 17, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in washroom. Instructed manager to provide.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in washroom. Instructed manager to provide.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup
on interior surface of small refrigerator. Instructed manager to defrost and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed excess litter on ground around dumpster. Instructed manager to clean and maintain dumpster area.
55. Physical facilities installed, maintained & clean
- comments: observed peeling paint on ceiling in prep and dishwashing areas. Instructed manager to repair and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2386372 on 8-21-20:51-provide a back flow device on mop sink. 56-must place double ovens under ventilation hood. 56-must provide ventilation in toilet room. Priority foundation 7-42-090
Source: chicago.gov
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed excess litter on ground around dumpster. Instructed manager to clean and maintain dumpster area.
55. Physical facilities installed, maintained & clean
- comments: observed peeling paint on ceiling in prep and dishwashing areas. Instructed manager to repair and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2386372 on 8-21-20:51-provide a back flow device on mop sink. 56-must place double ovens under ventilation hood. 56-must provide ventilation in toilet room. Priority foundation 7-42-090
Source: chicago.gov
368
Report date: Aug 18, 2020
51. Plumbing installed; proper backflow devices
- comments: inspector comments: inspector comments: violation codes: 5-204. 12 inspector comments: must provide a back flow device on mop sink.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: inspector
51. Plumbing installed; proper backflow devices
- comments: inspector comments: inspector comments: violation codes: 5-204. 12 inspector comments: must provide a back flow device on mop sink.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: inspector
comments: violation codes: 6-304. 11 inspector comments: must provide ventilation in toilet room
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: inspector comments: violation codes: 4-301. 14 inspector comments: must place double ovens under ventilation hood.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean grease and debris from hood and filters at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must provide end caps on light shields near dish washing area.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2385709 8/4/20 not corrected #54- still observed no outside commercial dumpster for trash city dumpster are being used. Must provide dumpster and maintain. (priority 7-42-090)
Source: chicago.gov
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: inspector comments: violation codes: 4-301. 14 inspector comments: must place double ovens under ventilation hood.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean grease and debris from hood and filters at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must provide end caps on light shields near dish washing area.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2385709 8/4/20 not corrected #54- still observed no outside commercial dumpster for trash city dumpster are being used. Must provide dumpster and maintain. (priority 7-42-090)
Source: chicago.gov
368
Report date: Aug 4, 2020
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: violation codes: 6-501. 111 inspector comments: observed
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: violation codes: 6-501. 111 inspector comments: observed
evidence of appx. 100 or more mice droppings on grill table,prep table,inside of broiler at oven,fryer cabinet,along wall bases of equipment and sinks. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/30/20. (priority foundation 7-38-020(a)
45. Single-use/single-service articles: properly stored & used
- comments: violation codes: 4-903. 11(a;c) inspector comments: must store plastic wear with handles in upright position.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean food debris and grease build up from fryer cabinets,grill table,prep tables, refrigerator,storage shelves,exterior of food storage containers.
51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-204. 12 inspector comments: must provide a back flow device on mop sink.
54. Garbage & refuse properly disposed; facilities maintained
- comments: violation codes: 5-501. 15 inspector comments: observed no outside commercial dumpster for trash city dumpster are being used and trash on top of lids. Must provide dumpster and maintain. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged trim around front door.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-304. 11 inspector comments: must provide ventilation in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 4-301. 14 inspector comments: must place double ovens under ventilation hood.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean grease and debris from hood and filters at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must provide end caps on light shields near dish washing area.
60. Previous core violation corrected
- comments: violation codes: 8-404. 13(b:4) inspector comments: previous core violations from report # 2303547 7/23/19 not corrected #55- the walls behind the chest freezer, the refrigerator and cooking equipment with dirt, dust and spills. Instructed to clean and maintain walls. -the floors in the corners and under/around all heavy equipment with food, dirt and debris. Instructed to detail clean and maintain floors through out. #55- found openings/cracks on the lower wall and floor behind the chest reach in freezer in the food preparation area. Instructed to seal all openings and maintain. #58- observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement. Must repair,provide and maintain. (priority foundation 7-42-090)
Source: chicago.gov
45. Single-use/single-service articles: properly stored & used
- comments: violation codes: 4-903. 11(a;c) inspector comments: must store plastic wear with handles in upright position.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean food debris and grease build up from fryer cabinets,grill table,prep tables, refrigerator,storage shelves,exterior of food storage containers.
51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-204. 12 inspector comments: must provide a back flow device on mop sink.
54. Garbage & refuse properly disposed; facilities maintained
- comments: violation codes: 5-501. 15 inspector comments: observed no outside commercial dumpster for trash city dumpster are being used and trash on top of lids. Must provide dumpster and maintain. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged trim around front door.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-304. 11 inspector comments: must provide ventilation in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 4-301. 14 inspector comments: must place double ovens under ventilation hood.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean grease and debris from hood and filters at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must provide end caps on light shields near dish washing area.
60. Previous core violation corrected
- comments: violation codes: 8-404. 13(b:4) inspector comments: previous core violations from report # 2303547 7/23/19 not corrected #55- the walls behind the chest freezer, the refrigerator and cooking equipment with dirt, dust and spills. Instructed to clean and maintain walls. -the floors in the corners and under/around all heavy equipment with food, dirt and debris. Instructed to detail clean and maintain floors through out. #55- found openings/cracks on the lower wall and floor behind the chest reach in freezer in the food preparation area. Instructed to seal all openings and maintain. #58- observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement. Must repair,provide and maintain. (priority foundation 7-42-090)
Source: chicago.gov
368
Cutie Pies Kitchen, W 78th St, Chicago, IL, USA
3 years ago
Report date: Jul 30, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up kit for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 1lb.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up kit for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 1lb.
Cut lettuce 52. 0f. . 5lb. Diced tomato 47. 2f. 3lbs. Sour cream 48. 7f. 8lbs. Diced cooked jerk chicken 48. 9f-49. 3f. . 5lb. Shrimp 47. 3f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 13lbs. $35. (cos)(priority 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of refrigerator at 47. 8f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired fax or email letter when ready. (priority 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on grill table,prep table,inside of broiler at oven,fryer cabinet,along wall bases of equipment and sinks. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/30/20. (priority foundation 7-38-020(a)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and 3-compartment sink.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)
49. Non-food/food contact surfaces clean
- comments: must clean food debris and grease build up from fryer cabinets,grill table,prep tables, refrigerator,storage shelves,exterior of food storage containers.
51. Plumbing installed; proper backflow devices
- comments: observed hand sink in toilet room disconnected no pipe connected to sink. Must re-install pipes to drain line at hand sink. Instructed to use additional hand sink in prep area for hand washing. (priority 7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on mop sink.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no outside commercial dumpster for trash city dumpster are being used and trash on top of lids. Must provide dumpster and maintain. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged trim around front door.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and debris from hood and filters at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide end caps on light shields near dish washing area.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide ventilation in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must place double ovens under ventilation hood.
60. Previous core violation corrected
- comments: previous core violations from report # 2303547 7/23/19 not corrected #55- the walls behind the chest freezer, the refrigerator and cooking equipment with dirt, dust and spills. Instructed to clean and maintain walls. -the floors in the corners and under/around all heavy equipment with food, dirt and debris. Instructed to detail clean and maintain floors through out. #55- found openings/cracks on the lower wall and floor behind the chest reach in freezer in the food preparation area. Instructed to seal all openings and maintain. #58- observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement. Must repair,provide and maintain. (priority foundation 7-42-090)
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of refrigerator at 47. 8f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired fax or email letter when ready. (priority 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on grill table,prep table,inside of broiler at oven,fryer cabinet,along wall bases of equipment and sinks. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/30/20. (priority foundation 7-38-020(a)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and 3-compartment sink.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)
49. Non-food/food contact surfaces clean
- comments: must clean food debris and grease build up from fryer cabinets,grill table,prep tables, refrigerator,storage shelves,exterior of food storage containers.
51. Plumbing installed; proper backflow devices
- comments: observed hand sink in toilet room disconnected no pipe connected to sink. Must re-install pipes to drain line at hand sink. Instructed to use additional hand sink in prep area for hand washing. (priority 7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on mop sink.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no outside commercial dumpster for trash city dumpster are being used and trash on top of lids. Must provide dumpster and maintain. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged trim around front door.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and debris from hood and filters at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide end caps on light shields near dish washing area.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide ventilation in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must place double ovens under ventilation hood.
60. Previous core violation corrected
- comments: previous core violations from report # 2303547 7/23/19 not corrected #55- the walls behind the chest freezer, the refrigerator and cooking equipment with dirt, dust and spills. Instructed to clean and maintain walls. -the floors in the corners and under/around all heavy equipment with food, dirt and debris. Instructed to detail clean and maintain floors through out. #55- found openings/cracks on the lower wall and floor behind the chest reach in freezer in the food preparation area. Instructed to seal all openings and maintain. #58- observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement. Must repair,provide and maintain. (priority foundation 7-42-090)
Source: chicago.gov
368
Recent Interesting Reports
El Pollo Loco, Stockton Boulevard, Sacramento, CA, USA
3 weeks ago •reported by user-mpybk972
January 3, 2024 El Polo Loco Tostada Chicken Salad I ate the Tostadas Chicken salad and within 10 15 to 20 minutes or so I became Seriously Poisoned was I'll Vomiting Violently food chicken tortilla coming up chocking extreme Pain stomach cramps Nauseated headache and diarrhea. I
had to go to the Hospital/emergency room. I was treated for food poison! I will never go to El Polo again!! Scared to go!! I thought I was going to die… extremely sick..I was nausea and stomach pain cramps for a week!
| Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Headache
577
Zinman Marché de volailles St-Dominique Sausages recalled due to potential Staph
3 weeks ago •source www.quebec.ca
Recall notice
Zinman Marché de poultry St-Dominique, a Montreal-based company, has issued a recall for its dry sausages due to potential contamination with Staphylococcus aureus bacteria. The recall was announced in collaboration with the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Food Inspection Division of the City
of Montreal. These products were sold exclusively at Zinman Marché de poultry St-Dominique located at 7010 Saint Dominique Street, Montreal, QC, Canada. As of now, no illnesses associated with the consumption of these products have been reported to MAPAQ.
The recalled products include the "Soft Dry Sausage" and "Strong Dry Sausage," both sold in unitary formats.
- "Soft Dry Sausage" / Best-before Dates of September 16, 2024, and September 2, 2024.
- "Strong Dry Sausage"/ Best-before date of September 2, 2024.
Vacuum-packed in transparent plastic bags and sold refrigerated.
If you have this product at home, do not consume it and return it to the store where it was purchased. The recall was initiated voluntarily by the company as a precautionary measure.
In case you are experiencing Staph food poisoning symptoms such as nausea, stomach cramps, vomiting, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include the "Soft Dry Sausage" and "Strong Dry Sausage," both sold in unitary formats.
- "Soft Dry Sausage" / Best-before Dates of September 16, 2024, and September 2, 2024.
- "Strong Dry Sausage"/ Best-before date of September 2, 2024.
Vacuum-packed in transparent plastic bags and sold refrigerated.
If you have this product at home, do not consume it and return it to the store where it was purchased. The recall was initiated voluntarily by the company as a precautionary measure.
In case you are experiencing Staph food poisoning symptoms such as nausea, stomach cramps, vomiting, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
106
Popeyes Louisiana Kitchen, West Beverly Boulevard, Montebello, CA, USA
2 weeks ago •reported by user-trymk157
Gave both boyfriend and I issues. Upset stomachs with burning sensation, he had to keep going to the bathroom, and I had nausea and trouble breathing. He ordered a sandwich and I had wings, we ate and finished around 9pm. Symptoms started from 2am and continued currently
now to 7am, not sure when it will end.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Chills, Headache
1.1K
Costco Wholesale, Overlook Boulevard, Nanuet, NY, USA
4 weeks ago •reported by user-zmwk4617
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
Suspected source: Quaker oats
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: I was unsure of the cause until I read of the Quaker recall. I bought the granola from Costco. I live in Walden, NY | Symptoms: Diarrhea, Stomach Pain
Suspected source: Quaker oats
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: I was unsure of the cause until I read of the Quaker recall. I bought the granola from Costco. I live in Walden, NY | Symptoms: Diarrhea, Stomach Pain
191
Cerveseria Catalana, Carrer de Mallorca, Barcelona, Spain
1 week ago •reported by user-kkrpd794
A group of 5 of us split various appetizers that included ham and shrimp. We were all throwing up 6 hours later and all through the next day.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills
136
Lao Gan Ma Chili Oil, Bowie, MD, USA
2 weeks ago •reported by user-zmdpr585
Very sick after eating this. Thorough digestive problems: from acid reflux, nausea, headache, stomach pain, dehydration, diarrhea, etc.
| Symptoms: Nausea, Diarrhea, Dehydration, Headache, Stomach Pain, Acid reflux
279
Iceland Supermarket Keighley, Gresley Road, Keighley, UK
2 weeks ago •reported by user-jkvcf844
Suspected food poisoning. Symptoms: Diarrhea
Suspected source: Duck wraps
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: It was the only thing I've eaten that could have caused my diarrhea | Symptoms: Diarrhea
Suspected source: Duck wraps
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: It was the only thing I've eaten that could have caused my diarrhea | Symptoms: Diarrhea
48
Hannaford Lean Ground Beef recalled due to possible E. coli contamination
1 week ago •source www.hannaford.com
Recall notice
Hannaford Supermarkets has issued a public health alert for its 80% and 85% Lean Ground Beef, sold between April 4-16 at select stores in Maine, New Hampshire, and Massachusetts. The recall is due to potential E.coli contamination, as advised by the U.S. Department of Agriculture’s Food Safety
and Inspection Service. The potential contamination was discovered during routine testing by the manufacturer, Greater Omaha Packing Co. No illnesses or injuries have been reported in connection with this recall.
Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:
Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.hannaford.com
Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:
Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.hannaford.com
2
Taco Bell, Camden High Street, London, UK
3 days ago •reported by user-tjfzg114
Was at sports club before, felt perfect, last time eating was about 5 hours earlier.
Went to taco bell on my way home and got the cheesy fries and the cheesy black bean burrito, went home and ate those, soon after I was feeling nauseous, it continued
Went to taco bell on my way home and got the cheesy fries and the cheesy black bean burrito, went home and ate those, soon after I was feeling nauseous, it continued
to get worse so I purged and felt a little better, but still not great in the stomach, not long after I needed to get sick from the nausea, this continued for the next couple of hours, when going to bed, soon after I began to get diarrhea, which continued regularly throughout the night and into today(29-05-2024), today the nausea and diarrhea seems to be mostly resolved but my skin is very sensitive/painful, very low energy and still getting the chills.
| Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Chills
946
Taco Bell, South Lake Drive, Lexington, SC, USA
2 weeks ago •reported by user-wrppn969
I ordered a chicken bean burrito and a soft shell taco. It had been a few hours and I went to bed. When I woke up I was vomiting and could not get off the toilet. I was literally sleeping on the bathroom floor. I had a
101.7 degree fever. Now that it's over my stomach is just painful and I'm very dehydrated and have only been able to eat crackers. This has been an awful experience.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Dehydration
22
Last 30 days