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Regulatory Report
Mice, Temp Issues, HACCP Violations - Dante's Gourmet Foods, New York New York
7 years ago • business
166 William Street, New York, 10038 New York, United States
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
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