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Irish Breakfast Illness Mid-Flight - Airports, Dublin County Dublin
5 months ago •reported by user-pngn3572 • business
Dublin, County Dublin, Ireland
I had an Irish breakfast this morning at the Food Village. It was around 5 o’clock in the morning. The breakfast included a sausage, scrambled eggs, beans, tomato, hash brown and a toasted bread with butter. The eggs had a bit peculiar consistency, but taste felt normal. I thought the food was just a poor quality, but that was partially to be expected from airport food. Nevertheless, our flight to Prague departed at 8:15 and approximately half way I got very sick on the plane. Strong cramps, nausea, diarrhea and I have been sick since. I have never been sick on a plane before and I am very careful about the hygiene and washing my hands carefully before I eat, so I can’t think of any other reason than the food. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps
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