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Food Safety Report: Hing Hung Kitchen, Nostrand Ave, Brooklyn, NY, USA.
7 years ago •source a816-restaurantinspection.nyc.gov • business
619 Nostrand Avenue, 11216 New York, United States
Date of Closure: 2019-02-01Reason for Closure: Evidence of mice or live mice present in facility's food and/or non-food areas.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140 º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Dept.
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