Food Safety Report: Holiday Inn Chicago O'Hare Area, 5615 N Cumberland Ave, Chicago, IL, USA.

5615 North Cumberland Avenue, Chicago, 60631 Illinois, United States

Report date: Oct 30, 2020
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site when tcs foods (chicken, beef etc) are being prepared and serve. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present when handling tcs foods. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: found low temperature dish washing machine behind the bar at improper final sanitizing rinse of 0 ppm chlorine concentration. Instructed manager to fix and maintain. A mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). Dishmachine tagged ‘held for inspection’. Instructed not to use until repaired (see comments below). Priority violation 7-38-025 citation issued

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cover for ice bin behind bar not closing properly. Instructed to provide tight fitting cover/lid for ice bin.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cutting board on top of (2) prep cooler in prep/cooking line with stain and deep seams. Instructed to refinish or replace.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage metal racks with excessive moldlike accumulation inside walk-in cooler.

51. Plumbing installed; proper backflow devices
- comments: found sprayer at 3 compartment sink leaking in rear dishwashing area. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair loose floor tiles by the dishmachine in prep/dishwashing area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors under and around ice bin behind the bar to prevent pest harborage.

57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificate. Instructed to provide.

58. Allergen training as required
- comments: found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.

Source: chicago.gov