Food Safety Report: Kentucky Fried Chicken, 1914 W 79th St , Chicago, Il, USA.

1914 West 79th Street, Chicago, 60620 Illinois, United States

Report date: Feb 18, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: observed worn door gaskets on chicken walk in cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean excessive grease and food debris build up from prep tables,pipes of cooking equipment,shelving units throughout premises including walk in cooler. Walk in cooler carts,fan guard covers,exterior of garbage cans,reach in freezer,unused prep cooler,ice dispensers at soda machines and counter top underneath machine in dining area,hot holding units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: must repair or replace leaky pipe at hand sink near rear drive thru area,slow drain at hand sink in front drive thru area.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor drains. Must remove ice build up from floor in walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must grout floor in mop sink basin in rear area. Must repair or replace loose flooring in walk in freezer. Missing and damaged wall bases in chicken walk in cooler and lobby area. Must remove tape from corner of wall in lobby.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease from mop sink basin and walls near cooking equipment and throughout premises.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate,remove and organize articles off of floor and away from walls in walk in cooler storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from filters and hood of cooking equipment

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must repair or replace cracked light shield and burnt out lights in prep areas. Loose light fixtures in men's and women's toilet rooms.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations from report # 2360143 2/7/20 not corrected #49-the interior/exterior of the cooking equipment with thick encrusted grease and food build up. Instructed to detail clean and maintain. #55- walls around the cooking equipment with thick grease, dirt and food build up. -the floors under/around the cooking equipment and in the corners in the walk in coolers and through out with thick encrusted grease, food and dirt build up. Instructed to detail clean and maintain the walls and floors through out. Must repair or replace and maintain. (priority 7-42-090)

Source: chicago.gov