A
Report date: Feb 18, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: observed worn door gaskets on chicken walk in cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean excessive grease … See More
and food debris build up from prep tables,pipes of cooking equipment,shelving units throughout premises including walk in cooler. Walk in cooler carts,fan guard covers,exterior of garbage cans,reach in freezer,unused prep cooler,ice dispensers at soda machines and counter top underneath machine in dining area,hot holding units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: must repair or replace leaky pipe at hand sink near rear drive thru area,slow drain at hand sink in front drive thru area.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor drains. Must remove ice build up from floor in walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must grout floor in mop sink basin in rear area. Must repair or replace loose flooring in walk in freezer. Missing and damaged wall bases in chicken walk in cooler and lobby area. Must remove tape from corner of wall in lobby.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease from mop sink basin and walls near cooking equipment and throughout premises.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate,remove and organize articles off of floor and away from walls in walk in cooler storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from filters and hood of cooking equipment

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must repair or replace cracked light shield and burnt out lights in prep areas. Loose light fixtures in men's and women's toilet rooms.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations from report # 2360143 2/7/20 not corrected #49-the interior/exterior of the cooking equipment with thick encrusted grease and food build up. Instructed to detail clean and maintain. #55- walls around the cooking equipment with thick grease, dirt and food build up. -the floors under/around the cooking equipment and in the corners in the walk in coolers and through out with thick encrusted grease, food and dirt build up. Instructed to detail clean and maintain the walls and floors through out. Must repair or replace and maintain. (priority 7-42-090)

Source: chicago.gov
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#kfc #chicago #illinois #us #chicken #soda

M

KFC, 1914 West 79th Street, Chicago, IL, USA

4 years ago reported by user-mqjmc388

Inspection Failure: 07-Feb-20
Details: > OBSERVED TOXIC SUBSTANCE NOT PROPERLY STORED.OBSERVED A PLASTIC SPRAY BOTTLE OF CHEMICAL SANITIZING SOLUTION SITTING ON COUNTER TOP AT OPEN AIR COLD HOLDING UNIT WITH READY TO EAT FOODS STORED INSIDE SUCH AS (COLE SLAW).MUST KEEP CHEMICALS SEPERATE FROM FOOD AT ALL … See More
TIMES.MANAGER REMOVED SPRAY BOTTLE FROM AREA.(COS)(PRIORITY 7-38-005)
> OBSERVED WORN DOOR GASKETS ON CHICKEN WALK IN COOLER .
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PIPES OF COOKING EQUIPMENT,SHELVING UNITS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.WALK IN COOLER CARTS,FAN GUARD COVERS,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,UNUSED PREP COOLER,ICE DISPENSERS AT SODA MACHINES AND COUNTER TOP UNDERNEATH MACHINE IN DINING AREA,HOT HOLDING UNITS.
> MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR REAR DRIVE THRU AREA,SLOW DRAIN AT HAND SINK IN FRONT DRIVE THRU AREA.
> MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
> MUST GROUT FLOOR IN MOP SINK BASIN IN REAR AREA.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.MISSING AND DAMAGED WALL BASES IN CHICKEN WALK IN COOLER AND LOBBY AREA.MUST REMOVE TAPE FROM CORNER OF WALL IN LOBBY.
> MUST CLEAN EXCESSIVE GREASE FROM MOP SINK BASIN AND WALLS NEAR COOKING EQUIPMENT AND THROUGHOUT PREMISES.
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER STORAGE AREA.
> MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
> MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND BURNT OUT LIGHTS IN PREP AREAS.LOOSE LIGHT FIXTURES IN MEN'S AND WOMEN'S TOILET ROOMS.
> PREVIOUS CORE VIOLATIONS FROM REPORT
Source: Chicago Health Dept
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#kfc #chicago #illinois #us #chicken #soda

Recent Interesting Reports

Shawnee Milling Company of Shawnee, Oklahoma is recalling 5 lb.Food Club brand All Purpose Flour with Best if Used by date 03/07/2025, because it may contain undeclared milk and egg. People who have an allergy or severe sensitivity to eggs or milk run the risk of serious … See More
or life-threatening allergic reaction if they consume these products. The recalled Food Club All Purpose Flour was distributed retail stores in Ohio and New York. As of Feb. 6, 2024, the FDA reported receiving adverse events associated with use of Nurse Assist products and is further evaluating this information. Avanos has not been directly contacted with any reported adverse events.

The product comes in a 5 lb., blue paper pack marked Best if Used by 03/07/2025 on the top of the front panel of the bag.

The recall was initiated after it was discovered by the firm that an equipment breakdown during production could have allowed allergen cross-contact.

Consumers who have purchased 5 lb. Food Club All Purpose Flour Best if Used by 03/07/2025 are urged to return them to the place of purchase for a full refund.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Shawnee Milling Company
Brand name: Food Club
Product recalled: All Purpose Flour
Reason of the recall: Undeclared milk and eggs
FDA Recall date: March 29, 2024

Source: www.fda.gov
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#allergicreaction #us #allergen

Y

Ruth's Chris Steak House, Metro Park Road, Albany, NY, USA

1 week ago reported by user-yqfp5527

04/05 Ruth Chris dinner for 2 my fiancé ordered creamed spinach didn't care for it so of course it's what I ate 🤢 4 hours after dinner vomiting profusely and violent gastrointestinal issues 12 hours later still vomiting & gastrointestinal distress , A absolute nightmare we also … See More
had calamari but seeing I'm sick he's not and all my body is purging is creamed spinach even the smell my ribs hurt, so sick & Disappointed 🤢 #NeverAgain  | Symptoms: Stomach Pain, Bile, Diarrhea, Nausea, Vomiting
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J
Now hungry Howie's Pizza in Southfield in 10 Mile All I had seek after eating a small pizza from hungry Howie's in Southfield in 10 Mile diarrhea vomiting nauseous source stomach weak. Hungry Howie's. Hungry Howie's  | Symptoms: Diarrhea, Vomiting, Nausea, Weakness

#hungryhowies #southfield #michigan #us #pizza

G

Whopper, Burger King, Ulster Avenue, Kingston, NY, USA

3 weeks ago reported by user-gfhmm467

Ate the whopper around 12:30. The texture was awfully dry, but otherwise seemed normal. Began to feel generally unwell and stomach pain around 14:30. By 15:30 I was nauseous and light headed. 16:30, began the severe vomiting and diarrhea, which has continued (currently ongoing). Note: I did … See More
not eat breakfast or anything else prior to the whopper. I drank bottled water at the location, drank the same filtered water as my fiancé at home this morning, and only ate a few fries (which my fiancé also ate, and he’s currently ok). No food since. I’m a molecular biologist with a focus on infectious diseases, and I know what to look for regarding food poisoning cases.

Update 30/03: I actually suspect it's a toxin-producing bacterium, such as *S. aureus*, especially considering the rapid onset of symptoms. We also don't have a high number of norovirus cases in our area, so it's not something that I would consider to be suspicious when weighing other factors like norovirus' incubation period, symptoms like fever and myalgia, and rapid spread. I'm also not in close contact with many other people or shared surfaces, further reducing the index of suspicion. On the other hand, *Staph aureus* is ubiquitously found and the enterotoxins produced are highly heat stable, making it more likely to be the causative agent if the meat was older, improperly handled (especially regarding hygiene practices) or stored, or not cooked to temperature. The more aggressive symptoms are beginning to subside, though I'm definitely not the happiest-of-campers at this time.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Lightheaded
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#burgerking #kingston #newyork #us #whopper

M

Cantinho da Vila, Rua Arco do Teixeira, Sintra, Portugal

1 week ago reported by user-myzz9599

My husband and I ate lunch here on Friday 4/5. The next day, we woke up extremely sick with food poisoning. We have been unable to leave our hotel and have been vomiting and having diarrhea since 6:30am. We were served an octopus salad that seemed a … See More
bit off and we believe that’s what made us sick. How are restaurants allowed to serve food that’s gone bad??  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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#sintra #lisboa #pt #salad #seafood

Bibigo has issued a recall for its Mini Mandu Prawn Dumplings due to the presence of an undeclared allergen specifically egg. The product has been distributed nationwide in Ireland.

The recalled product is Bibigo Mini Mandu Prawn Dumplings, packaged in a 360g size. The affected batches include … See More
VN945 IV 065 with a best-before date of 21/06/2024, VN945 IV 095 with a best-before date of 10/08/2024, and VN945 IV 373 with a best-before date of 12/01/2025. The product originates from Vietnam.

Consumers are requested to stop using it as this could pose a risk to consumers who have an allergy or intolerance to eggs.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsai.ie
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#allergicreaction #ie #allergen

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