KFC, South Main Street, Santa Ana, CA, USA

“famous bowl Only i ate it. Around 730 pm and its now 1230 am. It started with cramping than nausea and diarrhea. ”

“Received food at 3pm, felt nauseous by 6pm and was in the bathroom for 2 hours ”

“Me and my family ate around 8 o'clock and now were all sick with food poisoning.
We got a family feast meal. ”

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“I got diarrhea ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“Rice Cây dừa Bought the 50 pound rice , eat for 2 months. Feeling not good. Last week I try to sate the rice over the pan the rice burned very fast becoming like a plastic after sate . I stop eat it for a week but still headache, floating... See More and tiredness all the time . The family of 3 we all eat it for  about 3 months , we eat about 15 pounds. The white rice call Gạo cây dừa  ”

“For the first time of always ordering the same thing all the time, I got food poisoning from eating Meatloaf, Mash potatoes and corn vegetable mix. I mentioned it tasting sour like sour cream was in it but ate majority of it and immediately felt sick after finishing. I couldn’t... See More even see my hubby off to work because I need to empty my colon and strong urge to vomit. It was our anniversary today and we had to pick up vs. dining in due to corona virus outbreak. I became extremely hot, was sweating profusely and had to lay on the floor in hopes of cooling off, meanwhile my newborn thinks I’ve chosen to lay down to play with him and sits directly on my head. Struggling to get my Face ID to unlock my phone, I finally was able to call my husband as he was just walking through the door at work to say I’m sick and baby is crying. He asked should he return home because he couldn’t make out anything else I was whispering and I said yes. He returned and I returned to the bathroom to expel more food and finally got into bed for the remainder of our anniversary. This one, I’ll never forget! My husband did call them to report it and our information was taken, apology given and a promise of a follow up phone call tomorrow; they also said they would pull the remaining batch of food for precaution of others ordering it. ”

“Steak Breakfast wrap. My whole house, had the shits explosive, think it's still here it just comes and goes changed my diet and everything nothing has stopped it I get stabbing pains like metal in my stomach, at this point with most of the issues siddle, GAS is now superb... See More at work home wherever it feels like I'm airlocked but I've lost like 60 pounds since then I feel like I'm dying I have no doctor idk what's going on this was a few months ago I thought dysentery but that would have come and gone.. the issue I'm having now is gas just insane amounts and prickling sensation in my calfs I had a serious headache feels like pressure my head might explode ”

“I consumed chicken wrap on March 1, 2020, Farmer's wrap on March 3, 2020 and large double-double coffee on March 7, 2020. On March 7, I felt lightheadness and chills. On March 8, I had several episodes of SEVERE VOMITING and SEVERE DIARRHEA. I called 811 2x, 911 2x and... See More my family 3x. My family found me unconscious, and called 911 which ambulances me to hospital ICU ”

“My stomach started swelling and aching about 20 minutes after I ate one can of Amy's Lentil soup during a late lunch. The pain was so bad I was curled up on the floor crying. The nausea started about 20 minutes after the pain and I started vomiting soon after... See More that. My body wouldn't stop vomiting until every trace of the soup was gone. Vomited 8 times with soup coming out every 2 minutes, then dry heaves twice, then vomited 2 more times with bile and small amounts of soup. Never had this in my life. ”

“FSA announced the recall of Chicken and Stuffing Sandwich by Co-op due to the possible presence of metal.

FSA advises consumers not to eat these products and return them to the place of purchase

- Chicken & Stuffing Sandwich. All codes

Check the full recall notice on the FSA website... See More food.gov.uk

Source: FSA ”

“Great Value french toast sticks, from the frozen department. 4 people got sick. 3 children and 1 adult. On tuesday morning my daughter ate a few great value french toast and about an hour later starting throwing up. Had 4 separate eposides of vomiting, then turned in diarrhea. Thursday morning... See More my two sons and husband ate some french toast for breakfest. 1 son started vomiting about an hour after eating it the other son vomited about 2 hours after eating. They both had about 8 separate eposide of vomiting and turned into diarrhea. My husband ate just 1 stick, started vomiting friday night and had 3 Separate eposides of vomiting. ”

“Wolfgang Puck's Organic Chicken and Wild Rice soup I was the only one who ate the soup and the only one who got sick. I started feeling nauseous about 1 hour after eating the soup. Several hours later I woke up from sleep because I felt nauseous. I had diarrhea... See More and vomited. I vomited two other times and each time when I went back to bed, I could not get warm. After completely voiding my stomach, I felt better and then better after some electrolytes. Still feel weak the next day though. ”

“lettuce or orange peppers I ate them both  on 2 days in a row . Explosive diarrhea 1/2 to 2 hours after. Not willing to rate the rest of the pepper or more of the lettuce to figure which is the problem. I washed everything before eating! Head of lettuce... See More and a hug orange pepper. I have cut in 4ths .  I have1/2 left of the orange pepper and a lot of lettuce but not willing to eat either to find which one is the problem. 1/2 hr after eating I felt sick and diarrhea started it k ok a test 2 hrs after. ”

“Toxin build up in my Lymph Glands. High fever, nausea, cold and warm at the same time.cant sustain my body so I'm not eating or drinking any watering . Everytime I try to I start vomiting with not food in my body. That leads to reflux and digestive enzymes to... See More be presant along with accids that will cause reflux problems, through canser etc. I was served Prawn that wasn't clean the alge bacteria and poisons was still attached to the prawn Only myself, about 2 hours later. I was hospitalized and the owner was in good spirit but he chose to turn his back on me even though he is to blame for this ordeal. If he managed his restaurant the proper way that is very clearly stated by the law for example implementing and executing what the law states clearly. And keeping his focus and mind on the wellness of his employees and customer. The Health and Safety act is so simple and easy to abide by that there's no way possible to misunderstand what you should have in place and that everything should be executed as the health and safety act and all regulations followed and execute in the finest of detail. ”