La Fiesta Bakery, 6424 S Pulaski Rd, Chicago, IL, USA

Food Safety 2 weeks ago
South Pulaski Road, Chicago, 60629 Illinois, United States
Total all time reports: 1
Total all time sick persons: 0
La Fiesta Bakery, 6424 S Pulaski Rd, Chicago, IL, USA
“Inspection Failure: 2019-7-02
Details OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY SUPPLIES. PRIORITY FOUNDATION 7-38-005
OBSERVED COOKED CHICKEN 50.5F, COOKED BEEF 48.2F, RAW BEEF 47.8F STORED IN PREP AND REACH-IN COOLERS AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD 50LBS AND $100 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, CHICKEN, BEEF, SALSA, DICED TOMATOES, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
OBSERVED REACH-IN 50.5F AND PREP COOLER 49.1F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS. ALL COOLERS MUST MAINTAIN 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
OBSERVED NO TEMPERATURE MEASURING DEVICE WITH SUITABLE SMALL DIAMETER PROBE TO MEASURE THIN MASSES OF FOOD. INSTRUCTED MANAGER TO PROVIDE PROPER THERMOMETER FOR INTERNAL TEMPERATURES OF COLD AND HOT FOODS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
OBSERVED NO LABELS ON PACKAGED CANDY POPS DISPLAYED FOR CUSTOMER SERVICE AT FRONT REGISTER. INSTRUCTED MANAGER TO LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
OBSERVED BULK FOOD CONTAINERS NOT LABELED IN BAKERY PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
OBSERVED MULTI-USE KNIVES STORED BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY STORE IN SANITARY MANNER.
OBSERVED GASKET DAMAGED ON RIGHT DOOR OF TWO DOOR COOLER IN COOKING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON SHELVES, PREP TABLES, COOKING EQUIPMENT, COOLERS AND FREEZERS, RESIDUE ON INTERIOR SURFACES OF ICE DISPENSER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
OBSERVED 3-COMPARTMENT FAUCET LEAKING IN COOKING AREA. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.
OBSERVED DAMAGED FLOOR TILES IN BAKERY AREA. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN.
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD AND MAINTAIN.
Source: Chicago Health Department.”
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