Food Safety Report: Mr J Fish & Chicken, 7601 S Halsted St, Chicago, IL, USA.

7601 South Halsted Street, Chicago, 60620 Illinois, United States

Report date: Mar 26, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: observed no thermometer for glass reach in cooler in rear prep area. Must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor under all food storage shelves and on wood ledge in meter closet in lobby. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/26/20. (priority foundation 7-38-020(a)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink in rear prep / dish washing area next to clean food storage buss pan or remove buss pans from area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from lower shelf of prep table.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from walk in cooler fan guard covers,fryer cabinet.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall bases near both hand sinks in prep area. Stained ceiling tiles in rear ,prep and lobby areas. Must remove excessive caulking along wall in rear area.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out light at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov